Why 4 stars you may ask- there is barely any foreign language knowledge apart from 2 waiters who speak English, and a 3rd one who speaks German. Unforgettable moment of sweetness and poetry! Nos collaborateurs sont des passionns, la passion tant une ncessit notre niveau d'exigence. The UK restaurateurs should learn from the real professionals that service is part of the whole experience and should not have to be bought separately as either a service charge or tip! I really had a lot of fun-especially the cheese, Very nice experience, attentive staff, explosion of taste buds for us. All the dishes were delicious, perfectly seasoned. Pourquoi ce numro ? A moment of sharing in our house must be exceptional and we do our best to ensure that it cannot be otherwise. Rponse du propritaire :Our establishment "Au Crocodile" is perfect for sharing exceptional moments, we thank you for choosing our "House" to celebrate the wedding of your friends to whom we renew our most sincere wishes of happiness, sensitive to remarks which are addressed to us we are happy that you appreciated the places and the quality of our service. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Sensibles aux remarques qui nous sont adresses nous sommes heureux que vous ayez apprci lieux, la qualit de nos prestations et vous renouvelons nos vux les plus sincres l'occasion de votre anniversaire de mariage. Taken away I enjoyed myself for 25 super correct in view of the fresh and tasty ingredients! - The staff are extremely friendly and professional. Superb as the restaurant where we went for dinner, very competent and kind staff, the dishes served wonderfully and very good, and an excellent wine list, I think we will definitely return because the restaurant is exceptional, and the city has yet to be experienced. Rponse du propritaire :What more can we say after reading such a comment with so much laudatory remarks about us and which touch us to the highest degree if nothing else than a huge thank you. We are sorry that we did not live up to your expectations. Fantastic food and the best service that Ive never had before. A real team. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. The food itself was fantastic, well balanced and a great mix of tradition and innovation. Only problem Superb restaurant with a sober exterior that hides a sumptuous interior with its lights, mirrors and works of art. I agree to receive messages from Relais & Chteaux in order to benefit from exclusive offers and invitations from Relais & Chteaux and its few partner brands, as well as personalized contents in view of my next stays. We are sensitive to the comments addressed to us as we are committed to providing the best possible quality of service to everyone for the well-being and satisfaction of the greatest number. Rponse du propritaire :Our establishment "AuCrocodile" thanks you very much for your visit, for having published these few very nice photos as well as an opinion allowing us to know your point of view and feelings concerning our "House". We admit that we love cultivating the art of detail and those little extras that so often make the difference for the pleasure of the greatest number. Rponse du propritaire :What more can I say after reading such a comment except a huge thank you. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day.. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. A highlight: the dessert in a wafer-thin, hand-blown? The Crocodile team, Hello, we have been going to this restaurant for years and everything is always perfect. A moment of sharing in our house must be exceptional, we are working on it on a daily basis. The wine pairings from the Alsace region were fine, but honestly couldn't quite live up to the food in my opinion. Sensitive to the comments addressed to us, we are happy that you appreciated the location and the quality of our service. Very friendly and attentive staff. We also enjoyed the Lalique salon just for us (7 people), a cozy and intimate atmosphere . what happiness. 31 years of marriage celebrated with a parade of flavors and surprises, in a refined atmosphere. Au Crocodile one of the top three restaurants in Strasbourg. A moment of sharing in our brand must be exceptional and everything is implemented on a daily basis so that it cannot be otherwise. Trs sympa. In our "House" everything is done for the well-being and satisfaction of everyone. The location of the restaurant is central and the decoration is very cozy. . A moment of sharing at the Crocodile must be exceptional and we strive for it, on a daily basis, so that it cannot be otherwise. Exceptional service, with a very upscale ambience, even when leaving after the delicious dinner, the door was held open by the staff and the jackets brought. Go visit him, you will be received with grace by his wife Sarah. Sensitive to the comments addressed to us, we are happy that you appreciated the location and the quality of our service. Of course, we ate and drank extremely well, but I would really like to emphasize the quality of the service: the staff was very attentive from the reservation until our departure, we had a very pleasant time. Amaury BARBADO and his collaborators wish you a good day .. Level of food and service outstanding. Chef's menu at the top This is not normally an issue I bring up, because I am aware of the official language of the countries I travel to, but at this type of pricepoint and 1 Michelin star, foreign languages are mandatory for the staff dealing with customers, I said what I said. Special mention to the fleur de sel brioche which was absolutely unbelievably delicious! Super charming and very attentive service. Rponse du propritaire :Hello, Friendly and welcoming staff. We are sensitive to the comments addressed to us as we are committed to providing the best possible quality of service to everyone for the well-being and satisfaction of the greatest number. Only downside, a bit expensive for a menu without exceptional product, even for a one star. We remain at your entire disposal and wish you a pleasant day. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. a moment of sharing in our house must be exceptional and everything is done there so that it cannot be otherwise. A moment of sharing in our house must be exceptional, it cannot be otherwise. Worth every Euro. A perfect dinner to celebrate my birthday with a surprise personalized dessert for the occasion. Finally, thank you to the sommelier who took care of us. Our employees are passionate, passion being a necessity for our level of requirement and we readily admit to loving cultivating the art of detail and those little extras that so often know how to make the difference for the pleasure of the greatest number. "AuCrocodile", Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day., Very good address. A moment of sharing in our establishment must be exceptional. Rponse du propritaire :What a pleasure for my collaborators and I to take note of a comment so laudatory about us and which touches us at the highest point. A moment of sharing in our brand must be exceptional and everything is done there so that it cannot be otherwise. + flawless service We are happy that you appreciated the place, the quality of our service and have fond memories of your coming to our house. Excellent restaurant in terms of service as well as the quality and creativity of the dishes. Amaury also came to greet us and it was very nice of him. Our employees know how to listen to everyone in order to bring well-being and satisfaction to as many people as possible. The menu itself was an escalation run with wonderful surprises. We are sensitive to the comments addressed to us so much we are committed to providing the best possible quality of service to everyone for the pleasure of the greatest number. Our establishment Au Crocodile would like to thank you very much for your visit, for having published these few superb photos as well as a comment whose words delight us at the highest point. The place it self is very classic decorated. Rponse du propritaire :Hello, The crocodile at home is really great! And if you're visiting Strasbourg for a special occasion with someone, you simply must come here. Very friendly, discreet and courteous service! Impeccable cuisine and service. Deep in the historic centre of the European capital of Strasbourg, Au Crocodile is a magical place to gather with friends and family. We wish the entire Crocodile team our best wishes for the future, as well as a very happy holiday season. Mets succulents et le personnel est chaleureux et parfait Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Thank you for your feedback, which is constructive for us. Congratulations renewed to the entire indoor team. I would also like to thank the chef who adapted his menu to my pregnancy, and I end with a very special mention for the pastry chef: Your dessert around vanilla is a delight, a success which will have ended the meal in apotheosis. Au crocodile would like to thank you very much for having chosen it to share an exceptional moment, sensitive to the remarks which are addressed we are happy that you appreciated the places and the quality of our service. Our employees are passionate, passion being a necessity for our level of requirement, we readily admit to loving cultivating the art of detail and those little extras that so often know how to make the difference. Emile Jung's table was a great experience for my partner and myself. Everything is taken care of down to the last detail, understandable by its Michelin star. My wife and I had a wonderful time celebrating our 40th wedding anniversary. Probably the best michelin star restaurant in Strasbourg. Wonderful experience, A gastronomic delight! Rponse du propritaire :We always have the pleasure of receiving travelers who come to us from the four corners of Europe and sometimes even from much further afield. Reservation is a must, and as expected it is a high priced restaurant for the extreme quality they serve. Download our apps to discover and book our exquisite hotels and fine dining restaurants worldwide. Un moment de partage et de convivialit dans notre 'Maison" doit tre d'exception et nous nous y employons, au quotidien, afin qu'il ne puisse en tre autrement. Ultra pleasant setting. Le Chef Romain Brillat, Amaury Barbado et leurs collaborateurs vous souhaitent de passer une belle journe. Because the chef and wife stayed in being for two years. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful day. + festival of flavors Au Crocodile is a Michelin Guide starred French restaurant in Strasbourg, named after a stuffed crocodile. So why ? Can't wait to go back. Very efficient server and service. Do not go further. They have an express menu, a chef's tasting menu and a la carte service. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. *Local charges. Un moment de partage et de convivialit " Au Crocodile" doit tre d'exception et nous nous y employons, au quotidien, afin qu'il ne puisse en tre autrement. Thank you. The only downside is that it's a bit chilly in the Monique room. our establishment Au Crocodile would like to thank you very much for your visit, for having published these nice photos as well as a particularly laudatory comment about us. Menus 45 EUR s.i. Rponse du propritaire :The places lend themselves willingly to celebrate an exceptional moment such as a birthday with friends, we renew our most sincere wishes and are happy that you appreciated the quality of our service. The staff was on point throughout the night and spoke English, which was appreciated. Le Crocodile would like to thank you very much for having chosen it to share an exceptional moment with your partner, we are happy that you can keep excellent memories of your coming to our "House" and wish you a wonderful summer. Finally I would have preferred two different dishes rather than one. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful day. Excellent food, excellent manners, excellent ambiance, an explosion of experience for your tastebuds. Thank you for these superb dishes which delighted our taste buds. in 2015 under the new leadership of Cedric Moulot Au Crocodile in Strasbourg was given new life. Overall a nice evening but simply not at the level of other (1 star) restaurants. Get the foie gras sel croute (salt crust) intense, a must for foie lover. A visit will prove to be "most memorable". The food was wonderful, but the staff was even better! our establishment Au Crocodile would like to thank you very much for your visit and for having published a notice allowing us to know your feelings and point of view concerning our brand. Good restaurant with nice food and good service. Top welcome, setting very conducive to a very high level tasting. A great gustatory experience. Sensibles aux remarques qui nous sont adresses nous sommes heureux que vous ayez apprci la qualit de notre prestation. our establishment Au Crocodile would like to thank you very much for your visit and for taking your time to write a review whose comments touch us deeply. A superb gustatory experience on Strasbourg. I would like to thank in particular Pascal and Enzo and another server who took care of us whose first name I unfortunately do not know. "Au Crocodile" thank you very much for your visit, sensitive to the comments addressed to us, we are happy that you appreciated the places, the quality of our service and have kept excellent memories of your visit to our establishment. For example, I choose "Monkfish, duck and lovage". It may be only a one star Michelin restaurant but I suspect it will soon be two! All rights reserved. The Chef Romain Brillat, Amaury Barbado and their collaborators wish you a pleasant stay in our Alsatian capital as well as a beautiful day. (week lunch), 98-138 EUR s.i. I had the four-course tasting menu with wine pairings. Warmly recommended! Rponse du propritaire :What more can we say after reading such a comment whose words about us touch us to the highest degree if nothing else than a huge thank you. We also mentioned on the phone that we were going for a birthday and they surprised us with a patty at the end of the lunch. I highly recommend ! The bill is also spectacular, but justified by the impeccable dinner. Rponse du propritaire :Hello , Hence my three star rating. Everything was perfect, from the food to the wine to the desserts and the service. + very fair prices Undervalued restaurant, it deserves an extra Michelin star, given the experience I had the next day in a 2-star hotel in Colmar. Michelin starred restaurant great reception and hosting. But since the waiters are all in charge of different dishes (not tables), you often find yourself in the situation that you cannot make yourself understood and in the end you as a customer feel bad as the waiters are scared to even approach you. The service was engaged but seemed to be not fully coordinated. Are you looking for a nice gift for your partner? Ce numro valable 5 minutes n'est pas le numro du destinataire mais le numro d'un service permettant la mise en relation avec celui-ci. Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit and for having taken your time to write a review allowing us to know your point of view and feelings about our establishment. Cedric MOULOT. Thank you for this wonderful moment, it was "Top"! our establishment Au Crocodile would like to thank you very much for your visit, sensitive to the comments addressed to us, we are happy that you appreciated the places, the quality of our service and have fond memories of your coming to our house. The serving staff are very helpful as well as both "knowledgeable" and professional. The cuisine is refined, refined and very well executed and presented. Au Crocodile" vous remercie infiniment de votre visite, le Chef Romain Brillat, Amaury Barbado et leurs collaborateurs vous souhaitent de passer une belle journe. Absolutely amazing experience. Got back one star this year, definitely worth trying. A young and ambitious team, which works hand in hand. A Remarkable example of French Cuisine at its best! We arrived in this city which is one of 2 or 3 still to visit in France. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful day. I highly recommend ! Cedric MOULOT. Trs belle dcouverte. Beautiful couple working together to give you an amazing experience. Maybe we will come back to this in the future. We fully understand your point of view and thank you for your courtesy. A cozy atmosphere, impeccable service and sublime cuisine. our establishment Au Crocodile thanks you very much for your visit and for having published a notice allowing us to know your point of view and feelings concerning our house. Rponse du propritaire :Hello, Great service and courses are incredible. Do not order if you do not have cutlery, In wanting to surprise, we take the risk of disturbing or straying too far from the flavors usually appreciated. Thank you for his professionalism, his kindness and his excellent advice. arrives". Beautiful day Wide variety of meats and dishes A pure moment of happiness. Cedric MOULOT. Spectacular exotic cake. A bientot. Rponse du propritaire :Hello, The elegant and well-kept room. A moment of sharing in our house must be exceptional and we strive for it, on a daily basis, so that it cannot be otherwise. The chef Franck Pelux and the owner Cedric Moulot are emblematic of the revival of this famed eatery. The service was also exceptional. Great experience, attentive and very professional staff. We are sensitive to the comments that are addressed to us as we are so committed to providing the best possible quality of service to everyone for the well-being and satisfaction of as many people as possible. Fabulous experience. Rponse du propritaire :"Au Crocodile" thanks you very much for your visit and for taking your time to write a review allowing us to know your point of view and feelings about our establishment. It well deserves an additional star and I can say that it is the best table I have shared this year. Definitely recomended if you want to pass 2 hours of tranquility and good food. The service is outstanding. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Impeccable service, delicious food. I had an exceptional time with my husband. Lovely again! The food and the team is a mix of classical training and ambition for the future. We celebrated my friends wedding here, beautiful place, food was delicious and the service was so kind and friendly! So full, I would recommend they make them a little smaller. Just divine. Lots of lovely surprises throughout the meal, and the fish with cabbage cream was not only highly unique but one of the best dishes I've ever had. Chef Franck Pelux is doing wonders in the kitchen. The food was great and the staff was very friendly, which is refreshing for a restaurant of such high level. 10/10 would recommend!! We absolutely loved it. The food was prepared to perfection, ambience was superb, design of the restaurant was modern, and the service was excellent! One of the best restaurants in Alsace, without a doubt. Chef Romain Brillat, Amaury Barbado and their staff wish you a wonderful day. Que rpondre de plus un tel commentaire aux propos tant logieux notre endroit et qui nous touchent au plus haut point si ce n'est par un immense merci. Rponse du propritaire :Hello Mr. Tisserand, EUR We were delighted by the refined cuisine and the perfect combination of traditional flavors revisited. Our toilets are maintained with the necessary rigor and checked several times between the beginning and the end of each service, we are vigilant about their maintenance. Chef Romain Brillat, Amaury Barbado and their collaborators renew their most sincere wishes and wish you a great day. Recommend it for special occasions. You really don't see service like this every day. We passed by it and looked interesting, we called and managed to get a reservation. The kitchen performance is very ambitious and, in my opinion, deserves the second star. Rponse du propritaire :Magnifiques photos ! Such a perfect experience. Innovative fine dining in an elegant 19th-century venue with a huge painting by Adolphe Grison. A pampering service and great memories before the change of chef! Our son gave us a voucher for this restaurant and we had a great time there. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a happy Easter. We felt like we were at home with family. From appetizer to dessert everything was excellent without fail. Thank you to the Chef for these good dishes, and also to the team in the dining room who makes the meal very pleasant. A moment of sharing and conviviality in our "House" must be exceptional and we do our best to ensure that it cannot be otherwise. We are sensitive to the comments that are addressed to us as we are committed to providing everyone with the best possible quality of service for the well-being and satisfaction of the greatest number. What to respond to such a comment with such laudatory remarks about us and which delight us to the highest point if not other than by a huge thank you. [4] Some of Jung's colleagues took out a full-page advertisement to show their support.[4]. we had the chef's menu and some of the courses came with whimsical serving experiences! Sensitive to the comments addressed to us, we are happy that you appreciated the refinement and the warmth of the place as well as the quality of our service. Exceptional. Sublime veal, perfectly cooked, served with potato mousse and pea and lemon tart. Jung said, "No words can ease the pain that eats at our hearts and that has killed our spirits". Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. the staff were very attentive and professional, the food amazing and seasoned perfectly, each course were explained expertly by the staff and our complicated dietary restrictions were professionally handled. A lot of attention has been paid to my hand plastered husband. Our servers and the sommelier allowed us to feel in a bubble full of sweetness. The quality and taste of the menu - we took the menu dgustation - was good. It makes us relax and feels like were at home. Impeccable service that knows its products very well. Only small negative point: not easy to spot when you walk in the street and only one table We are always happy to welcome to the Crocodile tourists and travelers who come to us from all over Europe and sometimes even from much further afield to share a gastronomic adventure, an exceptional moment of which everyone should be able to keep fond memories. Franck Pelux revisits the classics of mile Jung with rare talent. Modify the record. Rponse du propritaire :Our service begins at the time of booking, during which we owe it to ourselves to be able to best respond to everyone's wishes and requests. Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit and for having published a review whose laudatory remarks about us delight us to the highest degree. We chose the Chef set Menu which is basically a surprise of choices selected by himself. The 4 course menu is surprising with many "surprises" around. Fine dining experience with reasonable pricing especially for lunch menu. Franck Pelux and Sarah Benhamed are in charge and offer you delicious meals. A beautiful moment of pleasure. The food was innovative and delicious, the wine pairings were unique and interesting, and the service was par excellence! Much but much better than many other restaurants even 2 Michelin stars. Instead of discovering a complementarity of flavors which sublimate the whole, I rather felt that one and the other erased the taste quality of each. Out of the 4 courses, my wife considers that only the dessert was at the level of the expected service. The restaurant has been used as a site for discussing international relations: in May 2010 the Prime Minister of Albania Sali Berisha and his opposition leader Edi Rama were summoned to a meeting there by members of the European Union. Au Crocodile remains a very good establishment and perhaps we should consider that the excess of originality bothers us more than it appeals to us? "Le Crocodile" thanks you very much for your visit. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. A well-modernized traditional restaurant and a chef who has humor in the name of his dishes! Good continuation to all! [3], mile Jung and his wife Monique took over the restaurant in 1971 and, in 1989, it was awarded three Michelin stars. We had a great time. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations now. TripAdvisor has awarded it the coveted "Traveller's Choice" designation. Il y a un trs bel quilibre dans les plats, on samuse dcouvrir les saveurs et se faire plaisir et cest lessentiel. I spent a pleasant birthday evening thanks to the kindness of the staff as well as the sublime flavor of the dishes. We opted for a surprise menuthanks to the chef and his teameverything was delicious! Nice setting, friendly service! Chef Romain Brillat, Amaury Barbado and their collaborators wish you an excellent stay in Alsace as well as a beautiful day. Striving for perfection. Rponse du propritaire :Hello, Rponse du propritaire :"Au Crocodile" thanks you very much for your visit, for having published these few very nice photos as well as a comment allowing us to know your point of view and feelings concerning our brand. We could not fault it and we are very picky. Chef Romain Brillat, Amaury Barbado and their collaborators wish you an excellent day. [6], Travel guide Fodor's described the dishes of chef Bohrer as "dazzling", and thought that the interior was "aglow". A moment of sharing in our house must be exceptional and everything is implemented so that it cannot be otherwise. We admit that we like to cultivate the art of detail and of those little extras that so often know how to make the difference. The staff is great, the waiters know when you need something and the sommelier has great suggestions to pair with your food. Lovely staff which makes the effort and the food Is quite awesome too. Only one thing is missing: an additional star that the Michelin cannot ignore . Trs beau restaurant Rponse du propritaire :Hello, Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit, for having published these few nice photos as well as an opinion allowing us to know your point of view concerning our establishment. A moment of sharing in our establishment must be exceptional and everything is done so that it cannot be otherwise. See you soon ! Emile would be happy! Excellent fries and fricandelles croquettes to fall! Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. Food was wonderful, staff was very welcoming. Sensitive to the comments addressed to us, we are happy that you appreciated the quality of our service and have kept excellent memories of your visit to our "House". Big gourmet cinema! We are sensitive to the comments addressed to us so much we are committed to providing the best possible quality of service to each of those who cross the step of our brand. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a happy new year 2022. The food is good though. Thank you for this lunch and for the little touches! The staff were very attentive and attentive to our little girl, for example. lunch from Sunday to Tuesday, Monday evening, Sunday evening (from the beginning of June to the end of August) (july/august).
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