I'm always amazed when I still get emails telling me that their inedible because they're hard or that they'll break a kids tooth. I don't always get them smooth. For the mix to work, you'd have to reduce it proportionally. Do you have any questions about making candy apples? of white coloring necessary for the black apples also? Excited to try them tonight. Mine have never melted, I just don't know. I have bagged them up before with no trouble - as long as they're served within a few hours! We are trying it out this Saturday, I will let you know how our purple turns out. Thanks for your help. However, you can also use firm red apples too that you love- like Gala, fuji or another variety you love. . So I search the internet for a recipe from scratch and came upon this recipe where I can even make PURPLE candy apples!!! The apple theme matches in with the forest for Tinker Bell so we thought clear purple so you can see the apples. Yeah, they really need to be eaten within a few hours or they start to get sticky and "melt". These are beautiful!! But my colors are not as bright as yours are. Any reason they would do this? How would you make the blue candy apples in dark blue? Any suggestions? I've read online alot of people have issues with the apple sticking to the bag? I need to make them Friday. The oil based is not the same as regular gel coloring but I think probably either would work for candy apples. The orange came out milky looking. I LOVE THIS IDEA!!! of gel coloring (whichever color you want your apples to be! I have the white specks too but they don't bother me much. I gently stir it in with a silicone spatula. I had some at the end come out perfect and there was two factors so I'm not sure which one did it or if it was the mix of them but I noticed when I was dipping at the end the candy in the pot had cooled enough that it had no bubbles on top and the last few apples I used were very cold from the fridge. If it starts to harden before you are finished, you can put the pot back on very low heat to warm it up again just be super careful to not burn or scorch it! They are screamin' your name. I love the hard candy ones best. http://unbindthemind.wordpress.com/2013/07/28/recipe-thieves-blast/, Hi If you skip it, the candy will be clear and the color of the apples will come through. What I found that works the best after the candy is gone from the pot is put water in it right away and return to stove and boil the water, the left over sugar dissolves and you just wipe out the pot. I don't see how people can mistaken Candy Apples for Caramel /Chocolate Apples. Try not to splash on the sides because when you are stirring. Any suggestions for me?? What's the best suggestions preventing apples from melting? ), then spray a, When the candy reaches 302, immediately remove it from the heat and use a rubber. Don't worry, these are also easy caramel apples and I'm going to show you step-by-step how to make them. so im helping out at a baby shower and I was wondering if what you said about the candies being hard can be fixed. I'm so sorry your spatula melted. This would create small, bite sized hard candy apples. Ok thanks. rose bakes, How candy apples color. Just want to be sure I don't burn myself doing this and that I have everything I need to make this happen. You can check this article for more info: http://www.exploratorium.edu/cooking/candy/sugar-stages.html. Would it be the same as your recipet? Can I cover the whole apple with the color candywould that damage the apples or is ok to cover the top with candy and part of the stick - so that the green of the apple won't show. I was able to make 11 candied apples with this recipe using McIntosh apples. like if you know for sure they would come out sticky and what not. So do you have to use white & the food coloring ? Yes i tried that! These poison apple earrings go with your best spooky outfit.How about poison apple fingertips from Taya?And last but not least, how about this glowing poison apple to complete your Evil Queen? black licorice recipe for caramels- its amazing! I been all over and I have never had a soft coated apple besides those mentioned.. I have no idea what would cause that! And how long did you let them sit? They look so pretty sliced on a platter and everyone will have some. Carmel is ok..but I agree..candy all the way! I have a big order for some candy apples and the apples have to travel with the customer for a few hours. Saw you featured at Sugar and Dots. The most common problem with candy apples is getting bubbles on them. Also how long does it take you to do big batches. The lady requested red apples instead of green because of taste but they bubbled more than the actual store bought red candy Apple mix! I am determined to figure this out but do you have any suggestions. What do you do? Hi Rose, I tried this recipe last night and OMG! That should eliminate the spots. Love the candy apples. I dipped 6-8 medium Granny Smith apples and I only had one that had bubbles and that was the first one I dipped. 3. and roll their apple in their favorite candy. The heat of your candy or caramel pulls the gas out - it gets trapped under the coating and leaves a bubble. The apple colors are pretty. The apples turned out great. It's the only white coloring I can find around here. Can this be done in the crock pot or slow cooker? Yes and no. My sister in laws godchild's 13th birthday party is this weekend. I've seen this done buy using a melon baller to scoop out balls of apple putting them on toothpicks and dipping them so they are like bite sized candy apples. I must say that I was surprised that some people didn't get the fact that the candy apples you made have a hard shellThat's the difference between CANDY Apple and CARAMEL Apple.I remember the candy ones like you and they're the BEST! Dry them off completely and then dip. Help!! Also, what is a good edible glitter. I have tried these apples and they turned out great.I will like to know how do you prevent the bubblesPlease help! It just looked too thick even when I dipped them. By the time the party started the candy was half way gone off the apple. I personally like to wrap my candy apples in cellophane bags with a twist tie or ribbon OR put them in fancy boxes. If I could just figure out how to make them [], [] 12. Do you know why this happens? If I were you'd I'd tint the candy red or purple and then add the black - I think it would deepen the color! Thank you! Drop a bit of caramel in ice water, dump water out and test the texture of your caramel. I just have a question about the food coloring and the timing- the first step mentions adding the food coloring. Everyone loves candy apples, and they are only available here in October for a week when the fair comes. I love the colours, and I'm definitely a hard candy apple girl as well . I made Royal Purple and put them in clear bags with gold ribbon my friend is going to be so happy with her giftThank you Rose for this wonderful idea . Hi Rose, These are beautiful! Your email address will not be published. God bless. Thanks again for such a great recipe. See this for why http://www.thekitchn.com/good-question-c-11-34301 I will make candy apples as soon as i gather all the supplies. Probably a craft store, like Michael's or Hobby Lobby. Yes, I add them both at the same time. I love the caramel ones too, but candy is my favorite! [], [] click here >> Colourful Candy Apples Tutorial [], [] Source File: rosebakes.com DOWNLOAD [], [] https://rosebakes.com/how-to-make-hot-pink-candy-apples-or-any-other-color-orange-blue-purpl/ [], [] Photo credit: (https://rosebakes.com/how-to-make-hot-pink-candy-apples-or-any-other-color-orange-blue-purpl/) [], [] How to Make Candy Apples Any Color|Rose Bakes [], [] to make candied apples. I've even made some glittery, shiny and sparkly you can find some details here about these glittery apples! Too think how? I was hoping for a really thin layer to I could bite into the apple. please please let me know! Now that you have your apples washed, sticked and piping hot caramel you are ready to dip your apple. While that's going on make sure your apples are ready (washed, dried, and on the sticks! You'll just have to experiment! I love pink!! I've never thought of them any other way than red, I love this! Sorry! (CONSTANTLY) until it reaches 245-248 degrees. Hi I made bright orange candy apple for Halloween, and they came out beautiful. Yes - you need white plus the color you want the apples to be (pink, orange, blue, etc.). {Source: Rose Bakes} [], [] recipe and photo credit to:rosebakes.com [], [] Candy Apples by Martha Stewart5. Wish Iccould post a picture of them! I'm trying not to wimp out, but I can't afford the time if my mixture will harden before I get 6-8 apples done. Please help!!!!!! I've tried this recipe three different times and each time the candy separates on my apples so Im left with "open holes" where I can literally see the apple. Join our email list to receive our Weekly Ad, special promotions, fun project ideas and store news. I just made some! I went out and brought everything you said to use. How much do I use per batch for candy apples? Yes, you can bite into it, but it is hard! I've never tried solid white apples. I'm telling you this just in case anybody tries them then decides they want to send me a nasty email about how they're hard and you can't eat them don't bother. Now, when people say "candy apple" they are talking about the soft candy apples, and that is not how they are supposed to be, those are caramel apples to me. I have never used jolly ranchers, but I am willing to try if they will work. Great recipe! I put them in boiling water and dried them. I love the tartness of the green apples, but I wish they had been smaller. I'm so sorry! Make sure to dip right away (quickly) while the candy sugar is very very hot so you get a more thin shell, which makes them easier to bite into later. Let me repeat: this recipe makes the candy on the candy apples hard. I decided to make them myself a few years ago to give to nieces and nephews. When I was younger, me and my brothers would tap our candy apples on a hard surface to create cracks in the surface so we could more easily bite into them. Your email address will not be published. Now I need to make caramel apples. Guess I will have to come to your house to get one of your wonderful hard apples! Not sure why but my mixture is runny to me and they are not completely coating the apple like yours are. Get a cookie sheet lined with parchment paper and placed in the fridge. Such a fun color for the Spring. Her work has been featured in American Cake Decorating Magazine, Cakes Decor, Pretty Witty Cakes Magazine, Huffington Post and Cake Geek Magazine. Let Rose Bakes show you how to make candy apples in any color of your choice. Can I not just dip them in chocolate(melted) like for cake pops? Hi Marilyn,I like the idea of usin kool ade packets,does that affect the color of the apple,&also do u use 1 pk to this recipe abovethanks in advance. The vanilla just adds a hint of vanilla flavor. So glad they turned out for you! And you could exchange the vanilla for any flavoring oil you like strawberry, cotton candy, bubble gum, watermelon, cinnamon (bet that would be good on an apple) there are dozens of LorAnn flavors to choose from! Hello I was wondering if you have a recipe for Carmel apples? What did I do wrong or could someone please tell me how to get rid of the aftertaste. I have been looking for an idea to raise money, and I think this is perfect! Hello. Rose. Very pretty! When I went to bag them, they are really sticky! Makes you want to preserve them, rather than eat them. If I want a candy apple, I want it hard! Thank you so much Lynn for your very sweet compliments!! I made these over the weekend for my daughter birthday party. As I mentioned above, this is a from-scratch recipe. Please leave them in the comments! These are quite literally THE BEST homemade caramel apples because they are made with HOMEMADEcaramel. And the idea of a caramel apple-textured candy apple seems so bizarre to me like if I wanted a candy apple with the texture of a caramel apple, I'd just get a caramel apple. Allerdings mit Farben gemacht, die in Europa nicht zugelassen sind, und []. As of today, there are over 400 and most of the replies are repetitive! It seemed to turn soft or something. Where can I get americoolor bright white soft gel paste? I get them at Walmart, Michael's, sometimes target or grocery stories. As for the pan, fill it with water and let it soak for a few hours - the sugar will dissolve right out . I found your page and i really love it, i have a question, i want to make. If it is, it should harden quickly, before having a chance to slide off. I love the bright colors, thanks for sharing the how to! I can't get it to temp. The bubbles won't go away even after I use the shortening. As an Amazon Associate, I earn from qualifying purchases. Or you could try dipping in chocolate instead of candy!? Allow extra caramel to drip off. I will definitely make these again! I have no idea - I've never done anything like that! But after a day they became sticky and started melting the second day. OMG, these are so gorgeous, almost too pretty to eat! You know "hard candy" - the same as Life Savers or Jaw Breakers. The [], [] TOP: Roll a caramel apple in M&Ms (photo Amys Apples). but since I don't know how to post photos. I tried again used the entire bag 2 full cups of sugar and 1 pint of water and it is still just a soupy mess. I didn't even know LorAnn did colors - I was only aware of all of the flavoring!! I can't find a true candy apple around here! You can make them in under 30 minutes with just a few basic pantry ingredients! Thank you! WOW!! I've never tried it but I'd love to hear about it if you do! My future D-I-L likes candy apples and i am doing all the pastry for her shower - pink velvet cake, pink cupcakes, pink-well you get the drift - and now I can add Pink candy apples!!!! , I'm sorry you felt they were inedible but I did stress in the post that I like them really hard - that's the way we've always made them and bought them from the county fair. I saw some Pinterest projects that made other vivid colors (like pink and purple) by adding white food coloring along with a [], [] A favorite of the Evil Queen, Candy apples are a great party food, and you can make them in any color. Any time is a great time for candy apples! Do you know why? Have been looking for a way to make them for a while for an upcoming baby shower. Just perfect!!! Use a toothpick instead of the larger sticks. Sorry I don't have a picture but I'm sure you can visualize it. I let it boil a little bit longer. What i did was 2 cups of the blue raspberry candy apple magic mix 2 full cups of sugar and 3/4 cups of water. What is not to like? You can find the link to it on the original post here: https://rosebakes.com/construction-dump-truck-birthday-cake-smash-party-cupcakes-tower-cookies-candy-apples-road-signs/. I should be ok with buying the color kit from Amazon right? They do tend to stick but I still have to bag them up for customers. I have been looking for a good recipe and your pictures are amazing to match. Please I really need help. As far as the color - it will vary depending on the brand and amount of colors that you use. On that topic, I'm often asked, "How long do candy apples last"? I looooove the colour, yes colour of your apples!!!! I didn't have any special flavors to add - so I just used some vanilla extract! I was wondering if wilton gel coloring is the same thing as americolor. I always wanted to know how to make candy apple in different color now I know thank you so much I will have to make some for my niece birthday party by the way I love all your work, Hello is there anything else I can use I can not get my hands on the white gel paste and need the apples for sat. to get the bubbles out of your candy you just add an 1/8 tsp of shorting and stir before dipping the apples. Love all of your ideas! Thank you for sharing your works of art with us. When mixing the ingredients, I forgot that I wasn't supposed to put the flavor until once it was done. Is it going to be ok to still use and if so should I add more flavor once it's done cooking? But I got a lot of bubbles. I love these! They came out beautifully! Time for a style refresh? https://www.facebook.com/craftscakesandcats. Just wondering if you had any ideas of something I may have done wrong. Candy apples are the way to go. Hope my questions make sense lol. It was mushy because she refrigerated it for 2 days. This works for me. Homemade Grape Juice (no juicer required). I'm so glad you're here!! This was also my first time using a candy thermometer as well so perhaps I can blame faulty equipment. The apples pictured in the photo, are they turquoise or light blue? I could hardly get them in the bag, they kept sticking to it. Kudos to YOU!!! I figure they should last a day or so? I only let it cool just long enough for it to stop bubbling, then I start dipping. This delicious recipe via 1 Fine Cookie.Simply Delicious presents these sticky sweet and sinister poison toffee apples.And if black or bloody doesnt scream poison to you, then you can dye your apples any color you like. Also, our tongues, teeth and fingers where hot pink. I thought the purple ones on green apples were fun for Halloween, but you can choose orange as [], [] you want to make a more fall-friendly pink treat thesewould do the [], [] Bakes Get the Multi-Colored Candy Apples recipe from Rose [], [] Want another great costume accessory? To my surprise it worked better then the gel!! Rose had an order for candied apples made from scratch. I did try the butter. What do you think is a good price to sell them? I should start by saying that I haven't made candy apples since I was a kid with my mom. I love the the colors it looks delish! They also begin to get sticky after a couple of days, but when they're fresh, I don't have too much trouble getting them in bags. Hehe thank you!! So I'm doing my son's Super Sixteen Black & White themed party next week and of, course I'm attempting black and white candy apples. Can you do this with Carmel flavouring and still make it pink? For Halloween apples use a little black food coloring + candy corn for festive treats. I buy all of my candy apple supplies on Sugarcraft.com or CountryKitchenSA.com. My baby wanted a candyland theme party and these apples were just what I needed. I use the recipe linked above but only the white coloring. I'm considering doing these for my son's 3rd birthday, but I wasn't sure if they were pre-schooler friendly. Just keep in mind that you'll want to make these pretty close to the time you intend to eat them! I want mines like yours. Do you know what I did wrong??? I went back thru the comments and I see were you say to use 1/8 tsp. These are amazing! [] How to Make Hot Pink Candy Apples (or any other color!!). ALSO once you put the thermometer in you have to keep it in until it is done, don't take it out and put it back in unless you clean it. Maybe a practice run? How do you eat them? They were hard to wrap and I wasn't able to dip as many as the recipe indicated! The candy coating will not come off. If your ivory is like mine, it won't work. I am so excited about trying this. Do you need packaging supplies for candy or caramel apples? I don't know any way to avoid this. they came out great though! These are so cute! Sometimes I have tons of bubbles show up - sometimes none at all. You can do them without the white but the candy will be clear and the color of the apple will show through. I was just sitting here and came across your recipe for these ABSOLUTELY GORGEOUS candy apples. They streaked perfectly. click to read more! I used Wilton white cake icing and sky blue for the color, butterscotch for the flavor and while I'm having issues wrapping my head around blue with butterscotch flavor they are so good instead of spraying the pan with cooking spray I coated it in plain sugar and ghost and bat shaped sprinkles, they are almost to pretty to eat lol. boy you were not kidding about moving fast once its done, I only got 4 small apples done and more than half of the rest is hard as a rock on the bottom of my sauce pan. We live in Florida and our house is air conditioned so I don't understand why it happens. Michelle. It's ok it they are naturally a little lopsided- as long as they are sitting flat and not tipping over!! Just finished.. but now how do I get the pan clean? I did not use a candy thermometer. Hi Rose, I used Granny Smith apples and they were good and firm, However, before she ate the apple she put it in the refrigerator for 2 days before she ate it! Is there anyway to get rid of the white specs, like maybe adding the bright white americolor into the mix a little earlier (in hope of the specs separating to form a even color as a end result. How do you keep the candy sticking to the apple. I love to pick up these easy bamboo lollipop sticks. Any suggestions? Michelle Day @ www.michellestastycreations.com, Rose, I think it would cool too quickly (harden) to do multiple colors with one batch. I would like to know after dipping my apples do I direct dip them in any nuts of my choice or how do i get my candy to stick to the apples like gummy worms or nerds. You are the first person to agree that they should be hard! Several people complain that the actual color (pink, blue, green, etc) cause the bad taste - so maybe try a different brand of color. I don't know how many ways I can say it . I thought of maybe trying to use less white, or seeing if there's another brand available, but like I said, it doesn't really bother me. I turned the overhead vent on over my stove and then on my candy thermometer when it got to soft crack I turned the heat on the stove to between 2-3. So just in case you missed it, that's the way they're meant to be!! I brought the mix online however I cant seem to get the mix to stick on the apple. I saw your post at Buns In My Oven link party. Just keep in mind that those are pretty small bottles, so it may take an entire bottle of white to do one batch of candy apples.
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