I was just wondering how to get the tofu crispier, and keep them whole? These are amazing! xo. This was my first time making tofu, and I really liked the way it turned out. Even my adamant carnivore of a brother had to admit the tofu was tasty. These were absolutely amazing!!! I made these tonight minus the mint and cilantro (added avocado!) They were crunchy, flavorful and satisfying. These look awesome! Made these for lunch, DELICIOUS! Im a vegetarian and allergic to soy any suggestions on a substitute for the tofu (aside from just leaving it out)? Almond butter provide a nice work around for that. Were so glad everyone enjoys them! These are delicious. The whole package is quite delicious! Ive been a workaholic for many years and finding this website has been the best stress-reliever! Beautiful photos and excellent instructions. Easily interchangeable with other desired vegetables and herbs such as Bibb lettuce and basil. They are typically made with fresh vegetables, herbs, and protein that are wrapped in rehydrated rice paper and served with a dipping sauce. I stick mine between two small boards in a drainer over the sink and put a heavy saucepan of water on top and leave it for the afternoon. vietnamese cuisine eatstreet Definitely did not take 30 minutes. Will be making them on Saturday, March 20, 2021, to celebrate the first day of spring!YUM!!! Cant wait to make again! Let us know how it goes :D. I soaked the dried/pressed tofu rectangles in the glaze and cornstarch and it was amazing. I added shrimp for those who dont like tofu, and I also included diced mango, and everyone enjoyed it. xo, cheyenne. Hooray! Glad you enjoyed them, Rachel! What Im wondering: instead of frying up the tofu with the sesame oil and corn starch, taking it out of the pan and then returning it to the pan with the AWESOME glaze, how about soaking the dried/pressed tofu rectangles in the AWESOME glaze and cornstarch and then adding them to the hot sesame oil? This was really good! Thanks for the recipe! Glad you liked these, Ali. You can also, Crispy Shallot Spring Rolls with Seared Tofu, Collard Green Spring Rolls + Sunflower Butter Dipping Sauce. These are SO delicious! Any tips on taking the soaked rice paper sheet out of the hot water? So yeah, just had to stop by and give you props for yet another amazing recipe. ;), Thank you for the best & easy to make recipes, love them. Oh nice! Better than any takeout! than recommended. Im surprised some of it even made it into the rolls :). Thanks, Abby :). I looove Asian food, and the look amazing! Have a question? Xo. As I get ready to make these again, I realized I hadnt left a review, sorry! This one was definitely two thumbs up!! Thanks so much for the lovely review, Babs! The final result made it worth it though! It tastes different with the way this is prepared. He was very skeptical the minute I said tofu. All 6 of these rolls are gone. Thus will be a staple in my diet. Thank you! The one I used was very gummy and it ruined the otherwise lovely rolls! Will the tofu stay crispy overnight? My tofu didnt turn out as crispy as yours, but it was still good. Light, flavorful and healthy. All I can say is YUM! Those sound & look amazing! I had never tried almond butter before, and now Im using it regularly. Dana, This is a great recipe and pics are fantastic, but so you know that tofu is made of genetically modified soy? xo. These look incredible! These are really good spring rolls, im used to the peanut sauce but almond sauce tasted delicious as well ( but it has a strong taste compared to peanut ) Huzzah! Fortunately, I can find a wonderful and savory alternative from this post. oh my word, again, I have no words. Both me and my family loved it! Were so glad you enjoyed it! Thank you for your simple, healthy recipes. As someone else mentioned, I was a little skeptical about the almond butter too. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! These look great! Maybe before asserting such a superior interpretation of an entire culinary history, known for its clever balance of textures and flavors, you might want to do your research and learn that peanut sauce is actually more common for goi cuon, and that its pairing depends a lot more on the rolls fillings (as in this case, where a nut-butter IS the appropriate choice). It doesnt stick to pan and firms a nice texture to absorb the sauce- which my family loved! Ah, thanks Lisa! I already had my veggies prepped so it was a breeze to make. You can also subscribe without commenting. These spring roles are so simple and delicious. Loved them! I love fresh spring rolls but must advise against adding tofu back to skillet with coating/glaze the sugar in the sauce burns the tofu black on contact with skillet. Do you think I could use collard greens in this? Thanks for another great recipe. Thank you! Simple summer rolls like this are one of my favorite things to eat when its too hot to breathe. Sooooo good!!!! Im a reporter, so I made the entire recipe to last me two days of late-night hours at work. They seemed a bit intimidating at first, but came together pretty quick. It gave these so much flavour and my son wouldnt believe me when I said I used tofu instead of chicken! Love the troubleshooting, Tarra! Thankyou! One bite of the tofu had me practically speechless. Ill admit I was a little skeptical about the almond butter, but it definitely made the sauce taste awesome. I just finished making this recipe and HOLY SH*T, these are amazing! Its very difficult to find that kind of sauce here. More of the sauce stayed with the tofu. It may take a little practice, so dont feel bad if your first few attempts are a fail! Were so happy you enjoyed! Its a squeeze on the 30 minutes, but spring roll pros can do it! Thanks for the info, Tom! Your figs and ice cream were SPECTACULAR. I cant wait to make them again (and hopefully get better at rolling them!). These spring rolls are awesome!, but no way on the 30 minute start to finish time. Janet. Thanks for sharing. one of the best recipes of all time!! Its made from chickpea flour, and while it doesnt taste exactly like tofu, it makes a pretty good substitute. 10/10 will make again. We are making it at least once a month and still cant get enough ;). You will not be subscribed to our newsletter list. Cutting the vegetables into the small, julienne pieces takes time. Hope that helps! Being an avid foodie, I searched far and wide for the best vegan recipes to satisfy all my cravings after making the switch. So many steps but definitely The kind thats fresh, filling, and loadedwith flavor. That looks so tasteeee! One suggestion is to make sure the water isnt too hot and they dont soak too long- that can make them more prone to breaking. These are just absolutely to die for. and used peanut butter instead of almond, but they turned out sooooo good. Delicious! I just made these last night. Great idea, Narwan! Im not sure if I cut my tofu rectangles a bit bigger but I put 2 pieces of tofu per roll and got 6 rolls with that so next time Ill double the recipe. I think that would work, Jen! Thanks for sharing your experience, Maria! Made these last night and LOVED them!! Nut sauce was good. Thank you for sharing this recipethese were delicious, and the tofu was really amazing! Assembling the rolls might take 15 minutes, but the prep work took me at least 1 hour. I didnt find the assembly to be too difficult, although our finished product certainly wasnt as pretty as those at restaurants! Sexiest tofu Ive seen all week, folks. The tofu and sauce really make it. ), I always appreciate not having to adapt peanut sauce recipes. I tried these today and I love them. Hi Cat, we dont think the texture will be quite as pleasant, but it should work okay! I added chopped peanuts to my rolls which were a nice addition. Adjust flavors as needed (I often add a little more chili garlic sauce and brown sugar). The spring rolls are amazing but the almond butter tofu really steals the show. Hi. We noticed something was missing, which I realized was fish sauce. Please keep doing this much appreciated Im addicted to your site! Notify me of followup comments via e-mail. So easy and versatile you can easily customize with whatever veggies you have on hand. We get them on Amazon. It was so DELISH!!! You havent let me down yet! Need help? I dont have almond butter. Time and time again, I kept stumbling across Minimalist Bakers recipes as highly-recommended for vegans. Id eat some every day! Dana, you have changed my life. Ive made these twice in week :). Thank you for the delicious recipe!! I didnt and wouldnt change a thing. I am planning to plant mint this summer and can never decide what type is most versatile: peppermint, spearmint, or sweet mint. These rolls are going to be my go-to lunch from now on. Wow! I like the versatility the recipe offers, and nice take on traditional peanut sauce. Looks great but correction to your intro: authentic Vietnamese spring rolls do not come with a vinegar-based sauce; they are served with a hoisin/peanut sauce. Dont be. The tofu and almond butter sauce are divine! I used cashew butter instead of the almond better and it worked great. YumI just tried the almond dipping sauceso goodcant wait to try it all together! The result was a tender, slightly crispy, perfectly seasoned tofu thats waybatter than raw without being too complicated. Its super helpful for us and other readers. Added more spice and soya sauce to the sauce then said, recipeyum vietnamese rolls rice I could not be bothered making the noodles, but the tofu was so great, it was not an issue (will try next time)! It is a bit of work but totally worth it. I added some black sesame seeds to it, and I had to stop eating it by itself. Indeed it is! xo. those are delicious, but even with my husband helping to cut the veggies julinne, me cooking tofu and both of us assembling, it takes us way longer than 30 min. I made them but with your peanut ginger sauce (from your rainbow roll recipe)! 
Thank you so much for this recipe. Ive discovered you cant go wrong with any of Danas recipes, thanks again! This is my kind of soul food too!! Thanks for the lovely review, Lex. Thanks so much! Yay! Perhaps you should add in rolling time to account for assembly of the rolls. A heartfelt thank-you from one foodie to another. The recipe took us a little longer because we always like to make Vietnamese pickled carrots and I had to chop the carrots (note to self, buy shredded carrots!) The vinegar based sauce youre thinking of might be served with other variations of rolls including fried spring rolls (egg rolls), Tofu frying oil needs to be increased Cant wait to try more dishes. Thank so much for sharing! I used your technique to fry tofu for our spring rolls. I would imagine the brand and freshness might be a factor as well. Once again, a fantastic recipe!!! I have been wanting to make this recipe for soooo long and finally did it! If i want to make this for a party, how long in advance can i prepare these and how do i store it? I made them with the crispy tofu and now I cant imagine with raw. Thanks for sharing Jan! After I found it I finally tried to make some at home (until now I only ate them at asian restaurants) and I loved them so much! Thanks for sharing :D. A great use for all these veggies that are ripening in the garden. Ill definitely make it on its own as well. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! This is bringing back fond memories of my trip to Ho Chi Minh city a couple of years back. worth it. Remove from skillet and set aside. Perhaps give this recipe a try? Yay! grab fairview ph Thanks for a great recipe totally worth the prep! Yum love that addition, Lisa! And perfect for me and my sister with our peanut allergies. I think a tutorial on wrapping is warranted :) The peanut dipping sauce is the real star. The key is to dip the wrapper in warm/hot water for the right amount of time. Soooo delicious, just made them tonight for dinner and I am looking forward to having them for lunch! I think that should work! This stuff is MAGICAL. The rolls were good but the tofu was insane, will be making again. And I dont like Red, yellow or green peppers, what vegetable would you recommend replacing it with? Yummy!! To assemble spring rolls, pour very hot water into a shallow dish or skillet and immerse rice paper to soften for about 10-15 seconds. I did another batch of that glaze-sauce, which would be yummy for terryaki bowls. I put them in a glass dish with a bit of water drizzled on top and sides and pack a separate container with dipping sauce. Thank you for this amazing recipe :), So wonderful! It can take a little practice to master the spring roll wrappers. Thank you for this post and these great memories. Next time I will probably double the amount of sauce, as we started to run out (it didnt help that we were licking it off of our fingers). Ill be making these again soon! Its thought that they may be a modification from Chinese egg rolls, but with Vietnamese flavors. I made this today and it was delicious! I think i ate something similar to this along with Vietnamese coffee and was blown out of my mind. Number one: Never have I ever tasted tofu so delicious (and to think, I made this with my own two hands!) These are so amazing. Thank you minimalist!! Not to mention, I usually love hot and savoury foods something I was willing to sacrifice in the name of trying something new. I love all your pictures and I love trying your recipes. The flavor profile of the sauce the creamy nutty butter, the little bite from the chili garlic sauce, the underlying sweetness. These look great! Thanks for sharing your experience, Jodi! This must be the most appetizing tofu Ive ever seen, too! I ll be checking out more recipes. As I didnt have almond butter I uses peanut butter for the dip instead and that worked too :). Repeat until all fillings are used up about 8-10 spring rolls total (amount as original recipe is written // adjust if altering batch size). Ive made spring rolls before but never with such an abundance of flavorfulcomponents and herbs. I have leftover brown rice can I substitute it instead of thin rice noodles? Now I know! Mine were not attractive but they tasted sooooo good!! This is also to first time Ive actually enjoyed tofu, usually its not something I buy and Ill eat it in veggie dishes when Im out, but with the sauce and the crispy-ness, it was hard not to eat it all at once and save some for the spring rolls. Lovely idea! The fresh veggies in the spring roll pair perfectly with the almond butter dip. I absolutely love the Minimalist!!! :) L x, Hmm, Im not usually such a big fan of spring rolls, but these look so delicious (especially the tofu), that I may have to do some experimenting. I have some leftover spring roll wrappers so Ill be making these again! But make sure you bake it the day of! Wow, how woefully arrogant andinaccurate. Thank you for this healthy and fun recipe. This looks amazing. The almond butter sauce is AMAZING. Love what you did with the tofu here, great recipe! Im assuming its not done with bare hands, since the water is super hot. :), Would you please add more raw food on your site Dana, Ive become a vegan 5 years ago due to my health and included raw dishes as well. I made this last night and it was a big hit! This dish is so fresh and indeed, can be eaten anytime! Love a simple fresh veggie spring roll and that sauce so good! Im on a low sodium diet so I used unsalted almond butter and I used brown rice papers. Prep veggies and prepare almond butter sauce by adding all sauce ingredients except water to a small mixing bowl and whisk to combine. THANK YOU for taking the time to develop this recipe! PS: We didnt use the peanut sauce, instead. Made these spring rolls for dinner last night and they were so fun to make and so, so good. Im taking them for lunch tomorrow and the next day (I made a lot, and I live alone). This is one of my favorite recipes ever! I used a firm tofu, but the rectangles sort of crumbled and I couldnt get them to have an entire crispy outside layer. Glad you enjoyed these, Samantha. The only sub I made was portabella strips for the tofu because weve been eating a lot of tofu lately. Gah! xo, Both my fianc and I thought this recipe was perfect as is! Id like to make some smaller rolls. Its just as good! so glad you enjoyed them! I was at one time a frequent customer of an authentic Vietnamese restaurant that I still dream about (the family closed it), and loved their vinegar-based sauce. Wow, we just made these tonight for dinner and they were superb! 
They are so filling and flavorful. That spicy tofu sounds fantastic! And Ill have to try these on my boyfriend! Thanks for sharing, Kelly! And heres one of my favorite articles to get you started. Took less that 15 minutes and was delightful. It doesnt stay too well in the fridge in my experirence. It is not possible for me to buy almond butter since they dont sell it over here. Darlene, No way this recipe takes 30 minutes!!! Ah, thanks Cee! Non vegan approved, Wonderful! So delicious and fresh. Im hoping to start my own food blog. Oh and my three boys all got down on it, as well (ok, the littlest ended up dunking his in teriyaki sauce, ugh). I decided to serve leftovers without the wrapper and just make a bowl with everything. made the sauce with peanut butter instead and added sriracha. Excellent healthy filling flavorful meal! Amazing! Easy, oil free, and delicious. Absolutely. Ive been looking for the best crispy tofu recipe and this has to be it. This was the best tofu Ive made so far! And Ive never put tofu in spring rolls- will try ! And youll have rolls that you can easily take placesto a barbecue, a beach, a car trip. SEPARATE EACH LAYER WITH A PLATE!!!! So sorry to hear that, Nadine! i just made these and my oh my are they delicious! Typically, Vietnamese spring rolls come with a vinegar-based sauce, but, sorry no.. 
The spring roll wrapper was a little fussy and I lost 2 to tears & sticking, but they were worthy sacrifices for this dish. These spring rolls tasted fantastic hot, and, in my opinion, just as magnificent when cold. So if I made a bunch up on a Sunday afternoon/evening, and then put the in the fridge to take to uni for lunch, I could have them til say Wednesday? When you say a few days, like 3? We dont like tofu- but this was seriously a happy surprise. Hey, there. Thank you!! spring rolls cold vietnamese recipe ritu dalmia ndtv chef I was especially thrilled with the crispy tofu- I think i ate about half of it before assembling the rolls. This is the best ever made. I havent tried them with tofu though, have to try this version when Im free. Thank you! Thanks for sharing your experience, Sanjay! These look delicious! My only feedback is that doing all of this definitely takes more than 30 minutes. Find some blogging inspiration on our Blogger Resources page! Perhaps making a big salad bowl, nixing the rice paper, and using the dipping sauce as dressing, Great idea, Margot! Hope you love these as much as I did :D. I LOVE making Vietnamese spring rolls and the combo of all those crunchy fresh veggies, the mint and the cilantro has my mouth watering!!! This is my first time trying one of your recipes and it was AWESOME!! These rolls are simple, fresh and filling. Made these today.. so good i had to show some love to MB on Facebook. Well done! I usually make a few extra for lunches the next day. Thanks for all kinds of inspiration :). Gently fold over once, tuck in edges, and continue rolling until seam is sealed. Its time consuming but so relaxing at the same time. Yep! (such as carrots, red pepper, and cucumber), brown sugar, agave, or honey if not vegan. And were so glad you enjoy them. Start by preparing rice noodles in boiling hot water for about 10 minutes (read instructions on package), then drain and set aside. Thanks for breaking down all the steps to make it simple and less intimidating. Can I use something other then almond butter? I would recommend a little bit in the sauce for anyone thats not a strict vegetarian. The sign of an excellent rollfrom the point of view of a Vietnamese personis the tightness of the roll. Ill definitely will be making this more often! Thanks so much for the lovely review, Amanda. These were AMAZING! I was a bit skeptical about the almond butter sauce since I dont really like almond butter but it was so good!! The thing is- well eat this when we are NOT cleansing too. Already knew this fantastic recipe, and the almond butter sauce is a great addition. You really do make tofu that tastes good! I didnt realize until after i made a few of them how important it is to have all the matchsticks facing the same direction; made it much easier to wrap (and eat) without the carrots poking out all over! Check out this tutorial! I also used rice instead of noodles came out great and cut way down on prep time. So I decided to give it a go and I started with this recipe. These look amazing!! Frying and then quickly cooking the tofu in the satay sauce is one of the best ideas! Will it taste as good if I use the peanutbutter sauce on the tofu instead of the one with almondbutter? Vegan approved Thanks for sharing! The crispy tofu turned out really great Have had similar style in restaurants and didnt realize it was so easy to make!! Made these for Easter because they are colorful and yummy. I always assumed the vinegar-based dipping sauce was the standard Vietnamese way. Your white photo backgrounds always perfection! This is one of our favourite recipes! I made this without the tofu and it was still just as good! I even just use the crispy tofu portion of the recipe just as a protein for other dishes. These look like the ultimate spring rolls! Wow, your spring rolls look like they are made from a Vietnamese chef :P Actually, traditional Vietnamese spring rolls are served with creamy sauce from soya beans and peanuts. We have made these 3 times already! These look all kinds of awesome :) I love the way you cooked the tofu and the usage of almond butter is so unique, but totally something Id prefer to peanut in this recipe! I substituted cashew butter for almond but since thats what I had on hand. Hope that helps! I had some difficulties with the spring rolls at first, but after a few tries it got easier. I make summer rolls all the time- why did I not think about crispy tofu over raw? And he asked me if there were more and said I need to make more next time, and I agree! Have never glazed fried tofu before and it worked out well. I used creamy peanut butter instead of almond butter and the sauce turned out delicious. This tofu would be so good just on top of some cold vermicelli noodle salad, I made this last week and it was AMAZING! We use peanut butter instead of almond butter and add a bit more chili sauceso good. haha yes! You should try with the tofu. Wish I were better at rolling the spring roll wrappers!! I am planning to make just the Tofu part of it with the dipping sauce. Id say they would last till Wednesday or Thursday. Do you know if something I could switch out for the corn starch? these rolls look to die for!! Thank you for sharing! Then, I tossed it in my savory almond butter dipping sauce and gave it another flash fry in the pan. Looking forward to getting better at wrapping! Thanks so much for sharing! These are perfect for hot summer weather I wrapped them individually in saran wrap for the picnic and they held up great. I wish we had a garden for herbs. Loved the addition of the chili bean paste though! I did add garlic powder and pureed ginger to the dip, which I thought improved it, Those additions sound lovely! To prevent the rolls from breaking as easily, make sure the water you are soaking them in isnt too hot and try soaking for less time. Thank you! And I made some chicken for the filling for my boyfriend. Thank you for sharing, Sar! Thanks MB!!! Were so glad you both enjoyed the tofu and spring rolls, Marie! 
I didnt have herbs like mint so I left those out and they still turned out great. They were not difficult (other than my clumsy wrapping), but they took me much longer than 30 minutesworth it though! DO NOT SEPARATE LAYERS OF SPRING ROLLS WITH PAPER!!!! This is helpful! And to take them from tasty to awesome, servethem with a fat serving of almond butter sauce. I like to mix mine and go dip happy. The only thing I do differently to the sauce is add finely chopped garlic, freshly grated ginger and let it sit for about 30 minutes or more for the flavors to incorporate. So if we are saving some for the next day, we wrap them each once and then wrap them in a second rice paper wrap to secure them. I made them with carrots, cucumber, and red pepper, plus mint and parsley. I have found Vietnamese Brown Rice Spring Roll Wrappersfrom the makers of Happy Pho, great flavor and a little sturdier than white rice wrappers. I love your beautiful photography and your friendly writing style and clear instructions. Planning to make them tonight. Any advice with where to begin? Still so good and perfectly savory and sweet. I followed the notes exactly as described, wrapping the rolls in cling wrap to last the weekend. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Ive been following your blog for a while now and your recipes all sound so yummy, this is the first I actually tried making. Your pictures look amazing! Serve with almond butter sauce and sriracha or hot sauce of choice. I cant wait to try them. I love a good peanut sauce for spring rolls, but because peanuts can be a little difficult to digest I went with almond butter as the base. Vietnamese spring rolls are very versatile to make with different fillings and this recipe of crispy tofu looks just so good. Highly recommend this recipe as long as you got some time (which I did!). As one half of a peanut averse couple (not my fault! Thanks so much for this delicious recipe! Gorgeous photos, lady. U guys are the BEST! It was my first time making spring rolls :). I made this with peanut butter instead of almond and it was incredible! Really good sauce too. Its actually called Culantro. The dipping sauce was delicious. This was fantastic!! The results are fabulous though. This one is just perfection too good to stay silent!
Solar Stepping Stones Costco, Interior Design Riyadh, Senior Living White Bear Lake, Heat Transfer Markers, Calcium Carbonate 1250 Mg Chewable, Textured Weave Mini Skirt Zara, 28 Inch Round Coffee Table, Sweet Tart Jelly Beans Walgreens, Jansport Big Student Backpack - Black, Mijas Golf Green Fees,