Maltina Brand Team led by the Chairman, Nigerian Breweries plc, Chief Kolawole Jamodu (Fourth Right) handed over new powerbikes, helmets and jackets to the Kano Road Transport Agency (KAROTA) in the Emir of Kanos Palace, Kano Nigeria. Rose Previte and Mike Schuster, who co-own Compass Rose on T Street NW and its nearby Michelin-starred sister restaurant, Maydan, on Florida Avenue, are one such pair. ICYMI: Heres How Maltina Spun the Happiness wheel Last Ramadan & Eid-el-Fitr Seasons, ICYMI: Interesting Highlights from Eko Hotels Hippity Hoppity Bunnyland Edition sponsored by Maltina, Ibadan Residents Applaud SuperTV Over App Download ConsumerActivation, SuperTV Storms Ibadan with Exciting Zero Data App Download Campaign. Its an environment that a Rose [Previte] or Enrique [Limardo] can thrive in. Its a symbiosis that works for everyone, she says. While the pandemic has driven a big uptick in suburban growth, its also driven the opening of restaurants that started as takeout pandemic pivots. Meanwhile, Jinya Ramen announced plans to move a couple of doors away to a larger location, according to the Tysons Reporter. The venue will include a bar with cocktails, beer, and wine. Instead, it will just be moving a couple of doors down to a larger corner site, presumably Suite 170, which has been vacant since Cyclone Anayas Mexican Kitchen shuttered in 2019. Virginia Department of Transportation staff said last week that the speed. D.C. chef Enrique Limardo (whose Seven Reasons on 14th Street NW was anointed Best New Restaurant in America by Esquire in late 2019) is getting in on that action. Restaurateurs Rose Previte and Mike Schuster have earned notable prestige over the years for their DC hotspots: Michelin-starred Maydn and sister restaurant Compass Rose. D.C.-based 3877 Design masterminded the throwback dcor of the 90s-themed restaurant, which has seating for 343 inside and 82 outside. But it quickly grew into a bona fide business that allowed the couple to leave their D.C. jobshe as a government contractor, she as a Bloomberg business reporter. There will be carryout and catering components, too. During the pandemic, we all became so deeply aware of what we were missing, not being able to have meals with friends and loved ones, says Previte. Limardo and his Seven Restaurant Group colleaguesbusiness partner Ezequiel Vzquez-Ger, creative director Valentina Story and chief business development officer Alex Alevrasare now working with the Greek-Swedish firm OOAK Architects to design the park, which will literally become Limardos creative playground. //2200 Clarendon Blvd., Arlington, Seasonal dishes by chef Yuan Tang, whose forthcoming restaurant, Ellie Bird, is coming to Falls Church. Furthermore, Biel says, diners attitudes toward outdoor dining changed during Covid. Restaurateurs Yuan and Carey Tang, owners of Michelin-starred Rooster & Owl in the District, are bringing a new concept, Ellie Bird, to Falls Church later this year. Rock Harper, whose Queen Mothers fried chicken operation began as a D.C.-born concept, says that rents in the capital didnt really drop during the pandemic. Other crowd-pleasers will include house-made pastas, mac n cheese for kids and dishes created with whatever is in season at the Falls Church farmers market, such as a grilled pork chop with fresh peaches. Tawle a restaurant named after the communal menu that Maydan originally introduced for takeout during the pandemic means table in Arabic. The Kano Emirate came alive with laughter, excitement and a dazzling show. Though the planning is still in the early stages, Limardo is already thinking about the detailsfrom lamps resembling floating clouds, to glassware and plates hes sourcing from artisans in Europe, South America and the Middle East, as well as the U.S. Surreal is an impressive, powerful name, he says. Tawle. Tawle is an outgrowth of an epiphany Previte had during the pandemic. Yuan cooked at 701 and Rogue 24 (both now closed) in Washington before he and Carey opened Rooster & Owl in February 2019. Previte and Schuster recognized that many of their guests now live and work in the suburbs. Were developing sourdoughs, flatbreads and croissants, says the chef, who was born in Caracas, Venezuela, and has experience with large-scale production. (Photo by Hawkeye Johnson). The married co-owners of D.C.s acclaimed fine-dining restaurant Rooster & Owl are from Falls Church, where they worked in the food business as teenagers (Yuan at Red Lobster, Carey at Applebees). GTM Architects, based in Bethesda, Maryland, is designing the 700-square foot confectionery, with JBG Smith as the landlord. //1100 S. Hayes St., Arlington, A rendering of Bar Ivy in Clarendon (EditLab by Streetsense), Projected opening: Spring 2022 Ellie Bird will seat 70 and feature variations of Rooster & Owls to-go menu items offered during the pandemic, including its famous pineapple buns. newsletter, march to the suburbs largely driven by the pandemic, named after the communal menu that Maydan originally introduced for takeout, Maydan Owners Expand to Northern Virginia With an Eclectic Middle Eastern Restaurant, Middle Eastern restaurant Tawle to open at Mosaic District this summer, Maydan Is Branching Out With a Casual New Arab Restaurant Fit for Food Halls, Jinya Will Start Simmering Slow-Cooked Ramen in Ballston, The American Suburbs are Getting a Makeover, and These Restaurant Chains and Companies Want To Move in Next Door, D.C.s Nightlife Corridor Nets a Sleek Sushi Spot Led by a Morimoto Alum, A New Negroni Patio Debuts Downtown and More Openings, Sip a Scenic Spritz at the Watergates New Late-Night Pickleball Court, Union Markets Owner Edens Apologizes for Circulating an Offensive Message, Jos Andrs and Nicholas Stefanelli Headline This Summers Citi Open. Work to demolish Suite 190 at 2985 District Avenue has been underway for the, Driving on Richmond Highway in Fairfax County could get a little slower, potentially by the beginning of next year. Chef Rock Harper moved his Queen Mothers fried chicken enterprise from D.C. to Columbia Pike in 2020. Ashley Davidson February 11, 2022. As [restaurant] operators, we had to learn how to quickly adapt operations to retain that connectivity and bring food to people in new ways. It was all glamour, glitz and funfair at the Head of Office of Nigerian Breweries Plc in Iganmu as the BrandiQ Blog President Muhammadu Buhari will present the 2022 Appropriation Bill to a joint session of the Senate and House 2020 - brandiq.com.ng. Parker and Spero, along with Aslin Beer Co. co-founder Andrew Kelley, teamed up to take over the massive, 10,000-square-foot former Champps sports bar space in Westpost and in March opened Nighthawk Pizza, a brew pub highlighting low-ABV beers, with a menu centered around personal pizzas with cracker-thin crusts and smash burgers. Let's stay updated! Chef Nathan Beauchamp (Photo by Scott Suchman), For me, coming back into Arlington was something I wanted to do for a long time, says Algie, whose negotiations with landlord Carr Properties began in mid-2019. He says the D.C. market has gotten too saturated. Subscribe my Newsletter for new blog posts, tips & new photos. D.C.s high rents are another factor propelling some darlings of the Districts food scene into Virginia. Tawle will open in the former space of JINYA Ramen Bar and be led by executive chef Omar Hegazi, most recently head chef of Egyptian fast casual restaurant Zba in New York, and previously sous chef at Bourbon Steak in DC and Zaytinya in Texas. Our rooftop lounge is perfect for date nights, after-work happy hours, or to enjoy an apritif while you wait for a table at the dining room. The new venture is a partnership with Unfold Hospitality, including culinary director Rubn Garca (ex-Minibar), fellow ThinkFoodGroup alum Mayu Horie, and former Union Market mastermind Richie Brandenburg, whos working with developer Edens yet again for the new Mosaic spot. If you missed the Eko Hotels Easter fun fest, no worries, were here for you! When D.C. restricted restaurant occupancy to 25%, she scrambled to figure out how to package Maydans food for delivery. I needed to do something more than fine dining, says the chef. Anna Spiegel covers the dining and drinking scene in her native DC. The idea for Tawle was born out of the pandemic, inspired by a forced shift from fancy plates to plastic containers, but at its core still wants to inspire something so many have been yearning to do for nearly two years: gather around a table to enjoy a meal. Now, the duo will open their first restaurant in Northern Virginia, a Middle Eastern concept called Tawle, in Fairfaxs Mosaic District this summer. The weekend is almost here. Bringing Tawle to their backyard and the opportunity to reach new guests was an opportunity that drew us to this project, says Previte. At the beginning of December, Jinya also announced plans to open a new location (4238 Wilson Blvd Suite 150, Arlington) in Ballston Quarter by March 2022. Chef Omar Hegazi of Tawle. The 3,000-square-foot space, designed by Michelle Bove of D.C.-based DesignCase, will seat 40 inside and 30 outside. LASAA Should Protect OOH Investments MIPAN President, Nigerian Breweries Organizes Free Training On Employability and Digital Skills For Youths, VIDEO: Maltina Encourages Lagosians to Explore Water Transportation, I Got In A Lot Of Trouble, I Had To Leave Nigeria Davido. Our cuisine will still be creative, lighthearted, and chef-driven, just like Rooster & Owl, but we wanted to make sure it was a bit more family-friendly and approachable at Ellie Bird.. Tawles executive chef will be Omar Hegazi, whose resume includes stints as head chef of the New York-based Egyptian fast-casual restaurant Zooba and as sous chef at Bourbon Steak in D.C.s Four Seasons hotel. Mosaic District8196 Glass AlleyFairfax, Virginia 22031. In January 2021, developer JBG Smith asked noted chef Enrique Limardo, whose Seven Restaurant Group owns the upscale restaurants Imperfecto and Seven Reasons in Washington, to submit a proposal for a dining concept to occupy a large section of Crystal City Courtyard Green, a 1-acre park in front of its 2121 Crystal Drive office complex. Multiple factors are spurring the migration. Our apartment buildings are 95% occupied.. Owners Rose Previte and Mike Schuster, whore behind the Michelin-starred 14th Street spot and sister Compass Rose, will expand to the suburbs for the first time with a new restaurant in Fairfaxs Mosaic District. The Surreal concept will include a 5,600-square-foot restaurant, a massive kitchen and a 2,200-square-foot outdoor dining area. For more openings around NoVA, subscribe to our Food newsletter. Their Middle Eastern communal menu concept, Tawle, is moving into a stand-alone location in Fairfaxs Mosaic District this summer at 2911 District Avenue, Suite 140, according to The Washingtonian. Had you told Previte five years ago that shed be launching her next venture in the burbs, she probably would have been skeptical (a true D.C. denizen, she doesnt even own a car). Expect dishes in the style of the seafood paella and miso Caesar salad he served at Rooster & Owl during the pandemic when it pivoted to a takeout menu. Earlier in his career he ran an all-inclusive resort in Cancun that was practically a 24-hour operation, waking daily to do prep at 4 a.m. Vienna police are on the lookout for men who reportedly damaged the Westwood Country Clubs golf course last week. 110 Founders Ave., Falls Church. Location: Falls Church City. But we have the most affluent and educated community. All its magical and cosmical meanings will be expressed, like in Dalis paintings, but from a food perspective. //2121 Crystal Drive, Arlington. The concept will feature family-style meals and an a la carte menu of spreads, dips, salads and entres for onsite dining, plus takeout and delivery. Till plans to incorporate ingredients he finds on his frequent foraging forays. During the summer, Limardo says, there could be seating for as many as 250 guests indoors and out. Pre-pandemic, the area around the tech giants emerging campus had 81,000 office workers within a 2-mile radius and 90,000 housing units within a 10-minute drive, according to the National Landing Business Improvement District (BID). At the end of 2019, I slid into Scotts DMs. Now they are launching Tawle, a kebab-centric restaurant that, like Maydan, will focus on Middle Eastern and North African flavors. The menu will include family-style meals, prix-fixe options, and casual la carte dishesall for dine-in, takeout, and eventually delivery. Since 2019, their company, H2 Collective, has brought Parc de Ville to the Mosaic District, Caf Colline to Langston Boulevard and a second El Rey to Ballston. Before you read up on local history or head to bed for some much-needed sleep, lets revisit the past week of news in Fairfax County. And that means a resurgence in new restaurants, too. All seatings are first-come-first-serve. Theyre bringing Tawle, a kebab-centric eatery whose name means table in Arabic, to the Mosaic District this summer, followed by a second location in Clarendon in 2023. All Right Reserved. In lieu of offering the entire menu to go (a model that proved unsustainable), she created a family-style takeout meal called Tawle (table), inviting customers to choose one main item, such as bronzini or rib-eye steak, plus a set variety of sides, spreads and condiments. Chef Johnny Spero (second from right) rose to fine-dining fame with Reverie in Georgetown. Locals craving a chefs take on pub food will appreciate Speros littleneck clam pie with white sauce, pecorino cheese and oregano; potato pizza with charred pepper-tomato sauce and stracciatella cheese; a smash burger with caramelized sweet onions, pickled jalapeno, smoked mayo and American cheese; a Green Goddess wedge salad with bacon lardons and cured egg yolk; and fried cheese curds with horseradish dipping sauce. National Landing is close to the city and a lot of new people are coming into the area because of Amazon.. Now they are moving from Arlington to Falls Church with their two girls, and opening a casual, family-friendly spot called Ellie Bird, named after their younger daughter. Falls Church natives Yuan and Carey Tang are both newcomers to DCs Michelin-star restaurant club, having earned a coveted star for Rooster & Owl on 14th Street in DC last year. Nature will take over the restaurant, he says, envisioning an urban oasis interspersed with mature trees. Watch for second location of Tawle coming to The Crossing in Clarendon some time in 2023. Here are six places we cant wait to try. The new venture is a partnership with Unfold Hospitality, including culinary director Rubn Garca (ex-Minibar), fellow ThinkFoodGroup alum Mayu Horie, and former Union Market mastermind Richie Brandenburg, whos working with developer Edens yet again for the new Mosaic spot. We would not have considered a space at Mosaic without outdoor seating, Previte confirms. Businesses arent charities, says Neighborhood Retail Group CEO Bethany Kazaba, who recently brokered a deal for sweets purveyor Captain Cookie and the Milkman to open its first Virginia storefront in Courthouse (more on that later). The menu features exclusive cocktails of Brise de Fleur & Apritif Ros, and savory snacks such as smoked fish rillettes & foie de volaille for guests to enjoy while taking in the open-air vibes of the Mosaic District. (Photo by Jennifer Chase). In 2008, Yuan ditched a dull job as a federal auditor and the pair moved to New York City, where he enrolled in culinary school. Read on to get to know these unique and highly anticipated spin-offs coming to our region soon. Ballstons city-like density has made it a popular spot for new and expanding restaurants. Hours:TUESDAY - FRIDAY 5PMSATURDAY & SUNDAY 1PM. He and his partners at Long Shot Hospitality are now gearing up to launch an 11,000-square-foot Tex-Mex restaurant at Capital One Center in Tysons next year. Location: Courthouse. Bringing Tawle to their backyard and the opportunity to reach new guests was an opportunity that drew us to this project.. The former offers food from around the world, while the latter has drawn praise for its Middle Eastern cuisine and wood-fired grill. People have gotten used to eating outside almost year-round and often prefer it. Cookies come in flavors such as chocolate chip, double chocolate, ginger-molasses, vegan chocolate chip, snickerdoodle and funfetti. Whatever the reason, hurray for us. 8296 Glass Alley STE 110Fairfax, VA 22031. In 2021, it earned a coveted star. Arlington is vibrant and has a lot of wealth and mixed demographicsyoung people, families, nice homes, condos, businesses. Those are good indicators for the customers we want to be visible for, Juliann says. Were hearing that a lot. People dumbed down the suburbs for a long time, says Jessica Bruner, managing director of Mosaics developer, EDENS, which signed the Tawle deal. Hegazi is familiar with the DC-area dining scene; hes also worked as a sous chef at Bourbon Steak Georgetown and for Zaytinya in Texas. Location: Clarendon. We are located within the Mosaic District in Fairfax, Virginia.Easily accessible off i495 (Exit 50A) and Route 29/Lee Highway as well as Dunn Loring-Merrifield Metro. Harper, of Queen Mothers, brings up another essential ingredientlabor. You need the grab-and-go because people want to get something and go back to their office, she says, which is now their kitchen at home.. (Courtesy photo). The Maydan team previously announced plans to open Tawle in the Market at International Square (1850 K Street, NW), Tishman Speyers massive new downtown D.C. food hall, this year. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Fairfax County considers options for preventing conflicts over shared tennis and pickleball courts, instructions how to enable JavaScript in your web browser, Most-read Fairfax County stories of the week: July 25-29, Vandals damage country club golf course in Vienna, police say, Bad Axe Throwing is out at Mosaic District but aims to reopen elsewhere. Fairfax County processed an application from Tawle for an interior renovations permit on Dec. 28, according to county records. David Hagedorn is the dining critic for Arlington Magazine. Its really comfortable, there are a lot of families and young professionals, and its diverse, Previte says. Both men have ties to Northern Virginia. National Landing Business Improvement District, 8 Restaurants That Opened During the Pandemic, Hit These Outdoor Patios for Dining and Drinks, First Look: Harveys Opens in Falls Church, Not Into Crowds? Restaurateur Mike Schuster (Courtesy photo). Nigeria@61: Kate Henshaw, Sijibomi, Tony Nwulu, Others Share Thoughts I CAN NEVER INSULT ASIWAJU, HE IS MY FATHER Sowore: Attempt To Kill Sowore Will Be Resisted- Gani ICYMI: MALTINA DELIVERED AN EXPERIENCE OF A LIFETIME AT THE JUST CONCLUDED DURBAR FESTIVAL IN KANO. Also heading for Capital One Center: an outpost of Stellina Pizzeria and a new concept by chef Pepe Moncayo, the talent behind Michelin-starred Cranes in D.C.s Penn Quarter. With the pandemic, [D.C.]s downtown core struggled due to a lack of office tenancy and tourism, says Amy Rice, senior vice president of retail leasing for JBG Smith, the major developer of National Landing. Some are coming in from Virginia, but its a trek. By choosing I Accept, you consent to our use of cookies and other tracking technologies. But, in the spirit of our new normal, Tawle will be just as inviting for takeout, delivery, and grab-and-go as it is for dine-in. We have a lot of folks who come [into D.C.] from Virginia [whom we can now reach] in Virginiacloser to where they live., Jonathan Till, who was the chef at Evening Star Caf in Del Ray from 2018 to 2020, is the groups executive chef and will run Bar Ivys kitchen. We attracted 1,000 more residents here during the pandemic, she says, pegging the current population inside the BIDs perimeter at about 16,500. Its a numbers issuethe economics of paying $40 to $50 a square foot in Virginia, versus the high $60s and up in D.C. And downtowns triple net costs [building maintenance, insurance and property taxes] add [another] $18 to $24 a square foot. The first Tawle location was announced for Tishman Speyers massive new downtown DC food hall, the Market at International Square (1850 K St., NW). Those diners want the same kind of food and beverage experience they were accustomed to in the city, but closer to home. Chef/Owner Brendan L'Etoile works alongside his mother in the vibrant open kitchen at the heart of the two-tiered dining room and bar. newsletter, 1346 Florida Avenue NW, Washington, DC 20009, 1346 Florida Avenue Northwest, , DC 20009, Fast-Casual Hitmaker Rasa Brings Its Indian Bowls to Fairfax, Rasa swoops into suburbia on Saturday, July 30, with a first-ever kids menu, Sign up for the To learn more or opt-out, read our Cookie Policy. We will maintain our core values, putting our spin on classic American dishes with seasonal and technique-driven food from a chefs lens, Yuan says. They had planned to open the Courthouse storefront in 2020, but the pandemic set that timeline back. (Photo by Deb Lindsey), Projected opening: Late summer 2022 (Fairfax) and 2023 (Arlington) This sweet venture by husband-wife duo Kirk and Juliann Francis started out in 2012 as a food truck making the rounds in Arlington and Fairfax. As the Washingtonian first reported yesterday (Tuesday), Tawle comes from Rose Previte and Mike Schuster, who own Compass Rose and Maydn. In February, Previte was planning a research trip with Hegazi to Turkey, which she considers the epicenter of kebabs. Surveillance video footage showed a group of unidentified males destroying the, The former Bad Axe Throwing spot at the Mosaic District in Merrifield is being wiped clean.
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