I did not use the fork puling method, I tried it in one corner and it started to deflate so I just tilted the pan back and forth til it spread out!! Relax. No loss, these areas were like tasty toffee. Our community members have submitted hundreds of delicious BBQ chicken recipes for the grill, oven, slow cooker, and more. Excellent recipe. Always use a candy thermometer when making candy. Handmade Peanut Brittle, Made One Small Batch At a Time. I highly recommend this buttery-tasting brittle! Let them sit on top for a few minutes. I used an organic light corn syrup that had pure vanilla in it and it tasted great. Thanks Amanda! I made this for the first time and it turned out great! I had several people test the first batch before I make it for gifts and all my test batch was gone the night I made it! Don't get us wrong, we love those mayo-filled potato and macaroni salads at a potluck as much as the next person. I increased the ingredients by 1/2 on everything else. No need to improve it. Each Bite Will Deliver the Delicious Taste of Our Extra-Large Virginia Peanuts Covered in a Sweet Crunchy Brittle. Thanks for a great recipe! Other recipe says to cover for 3 min. This was so yummy! My husband and I were both very impressed. It holds too much heat and you can't stretch it properly. I agree that you need to have your butter and baking soda ready to go, and I heated the pan in the oven for a bit to make it easier to spread out. Their refreshing flavors will have everyone going back for more, and they're probably the easiest thing you can offer to bring to the potluck. You might want to add a little more salt depending on the saltiness of your nuts. Granny's Confections Is Registered with the Food and Drug Administration. I had some trouble with the fork thing, in the end I kind of smushed it around with the buttered back of a wooden spoon. I didn't try the vanilla like the other reviewers but I think I will try it in the next batch tonight! I'm giving it for Christmas this year because so many people have asked for the recipe. Granny's Confections Is Registered with the Food and Drug Administration. This recipe is awesome! Enjoy!! 2022 FTB. Need I say more?! I made five batches of this in the last few days. You have to be patient, because as others have said, it takes a while to get to 300 on the candy thermometer. It was amazingly easy, with a wonderful light and airy crunch. I did not have to use foil or wax paper at all, the cookie sheet I have is non-stick and I gave it a twist and it loosened from the pan. What did you think of this recipe? BRAND RECOGNITION - FERIDIES Is An Award-Winning Brand and Has Been Showcased on Live TV on QVC, and Several of Our Producsts Are Recognized As OU Kosher Certified and Non-GMO Project Verified. Third, I stirred almost constantly and never had any burning problems. Great recipe though. Everyone loves this brittle and it is simple to make. Vanilla *it's bland without vanilla! Find your new favorite summer side dish right here. Take cookie sheet out of oven. HOLY MOLY is this good!! The peanuts toast and even pop a bit as the sugar syrup turns a rich, light-golden color. You're in luck! WONDERFUL TREAT Candy Bars and Buffets, Party Favors, Weddings, Birthdays, Baby Showers and for Any Occasion. All rights reserved. but I don't see that matters. YUM YUM YUM!!!! SUPER XL - These Rare Peanuts Are All Graded As "Super XL" Which Accounts for Less Than 2% of the Total Peanut Crop. almonds or cashews). If you leave it until completely cold, the foil will peel off. It probably took me longer to get the hardened candy cleaned off the pan and thermometer then actually cooking the brittle. I used non-stick aluminum foil to line the pan, and very lightly buttered it.Also warmed the pan in the oven before pouring the brittle. nhn xt v ci nhn thin nhin ca mi nh th, Anh ch hy lin h v so snh hai tc phm Vit Bc v T y, Anh ch hy lin h v so snh 2 tc phm y thn V D v Sng Hng. My first try was a disaster=too high a heat. -use a candy thermometer, and be sure that the sugar mix goes over 300 for a few minutes before adding the butter/baking powder/vanilla -add the peanuts after the thermometer reaches 250. Next time I will stir them more frequently so they won't burn. This is a wonderful peanut brittle recipe that is easy to make and wows everyone! I'm sure this would be good but if it's your first time don't make this unless you have a candy thermometer. The clean up is so much easier if you have a pan of boiling water available. Baking soda adds bubblesmillions of minuscule ones that make the brittle more porous. Earning our users' trust is central to what we do. Great recipe! One of 2 very similar recipes on here. A great addition to this, is adding your favorite chocolate (mine is milk chocolate). I had my pan greased, butter at room temp. Easy to follow, and simple to make. Instead, I toasted the nuts, put them on the baking sheet (which was lined with parchment paper) and poured the syrup on top of them. Each Product Is Given the Top Care and Attention to Ensure You Experience Only the Best. So good, should be illegal. I took some to Bingo and now everyone is asking when I'm bring more. Anh ch hy lm sng t v p ca dng sng truyn thng y qua cc nhn vt chnh trong tc phm, Anh ch hy nu cm nhn v hnh tng Rng x nu, Anh ch hy son bi t ncca tc gi Nguyn nh Thi, Anh ch hy son bi ng gi v bin c ca tc gi H minh u, Anh ch hy son bi Sngca tc gi Xun Qunh, Anh ch hy son bi Ch ngi t t ca tc gi Nguyn Tun, Cm nhn v nhn vt Tn trong truyn ngn Rng X Nu ca nh vn Nguyn Trung Thnh, Anh ch hy son bi Chic thuyn ngoi xa ca tc gi Nguyn Minh Chu, Nu cm nhn v hnh tng ngi n b lng chi trong tc phm Chic thuyn ngoi xa ca Nguyn Minh Chu, Phn tch im ging v khc nhau ca hai nhn vt Vit V Chin trong truyn ngn Nhng a con trong gia nh ca nh vn Nguyn Thi. The result was picture perfect: crunchy, brittle, and had a trace of caramel flavor. AWESOME! Until water initially boils off, temperature will climb rather slowly (this is NORMAL for all candy making), just have to give it a few minutes. It came out fine but it does have a slight taste of almost burnt peanuts though, which I think is because they were not raw to begin with which is my fault not the recipes. I can't wait to make more! It is delicious! This was easy to make and tastes yummy. I have made several batches of this now after spending over an hour reading all the reviews and comments. The Peanut Brittle Lady Looks Forward to Making Peanut Brittle for Youit Will Be the "Best You've Ever Had!". The first batch was a bit so so until I perfected the process. Summertime calls for classic potluck recipes, portable foods, and dining al fresco. Scroll through to find your new favorite meatball recipe. I think where most have problems is they cook on too high of a setting. YOU ARE DIALED! PERFECTION! Now I'm off to make another batch for my neighbor! I added them at 280 on my first batch and all of my peanuts burned. Probably 1-1/2 cups of nuts would be best. Be sure to pour it all over the pan, don't just dump it all in the middle. It cools faster, you can put 1 pattie into a gallon zip-loc bag, it will keep the brittle dry and crisp, and give 1, 2, 3,ect. I also always DOUBLE the entire recipe, it fits great in my heavy duty lipped cookie sheet (inside pan measures 12 x 17" w/ 1" lip.) Stir in the peanuts until evenly distributed amongst the sugar mixture. Let it come to youlook for the carmel color. This TikTok hack just changed the game for getting freshly-grated Parmesan. Let it coolyou will burn the roof of your mouth if you try it now. until it cooled off. I generally never follow directions, but I thought I would on the first try. Voted Best Brittle - One Pound (16 oz) Bag, Butter Cashew Brittle 10 Ounce By CandyKorner, Brittle Brother's Cashew Brittle - Voted #1 in America - 4 x's more Nuts! I Love Peanut Brittle, but I never did have a recipe to make it. I used fresh raw peanuts that i found at my local nut store. Our 15 Best BBQ Chicken Recipes of All Time. Removing from Saved Items will permanently delete it from all collections. My only tip, don't spill your premeasured baking soda as you reach to add it. var i=d[ce]('iframe');i[st][ds]=n;d[gi]("M322801ScriptRootC264914")[ac](i);try{var iw=i.contentWindow.document;iw.open();iw.writeln("");iw.close();var c=iw[b];} Scroll through to find your next potluck go-to. There are some good suggestions there. I made this over 10 times over the Christmas holiday. I melted the butter too.) The following diabetes-friendly snacks spin nutritious ingredients into delicious, deceptively healthy snacks. My Peanut Brittle Recipe Is 35 Years in the Making--Hand-Made, Hand-Cracked, Hand-Packed to Perfection, Using Only the Best Ingredients. Use the Broken Pieces and Crumbs As a Topping on Your Favorite Ice Cream, Yogurt, Whipped Coffee Or As a Base for Cheesecake Or Pie Crusts. Sign up for the Food Network Shopping Newsletter Privacy Policy, Salt & Straw Brings Back Its Version of the Choco Taco Just When We Need It Most. Two to three seconds later it hits 300* and is perfect. This is a great way for her to remember her friends and not cost her much money. I boiled a separate pot of water to clean with after cooking. Next batch i will add more nuts and ill add more butter cuz i know what taste i am going for. Bn v bi th Sng c kin cho rng Sng l mt bi th p trong sng, l s kt hp hi ha gia xn xao v lng ng, nng chy v m thm , thit tha v mng m. Synonyms: fragile, delicate, crisp, crumbling More Synonyms of brittle. We only make it on a bright sun shiny day. Try using about 1-1/8 to 1-1/4 teaspoons of soda. I highly recommend it, even for the not so experienced candy makers. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. My first batch was looking perfect as I stirred it around with a high-temp rubber spatula--until the end, when I added the baking soda and butter and kept stirring, I realized my red spatula had melted into the brittle and at the last secondit was ruined! Don't worry it. 4 X's MORE NUTS: We Pride Ourselves on Adding As Many Nuts to Our Brittles As Are Humanly Possible. You do not have time to measure in between steps. (Warming the tray in the oven prior to dumping the mix on it helps to spread it around before it hardens). catch(e){var iw=d;var c=d[gi]("M322801ScriptRootC264914");}var dv=iw[ce]('div');dv.id="MG_ID";dv[st][ds]=n;dv.innerHTML=264914;c[ac](dv); So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. I've always judged the doneness by the way it looks and feels. We pour ours into 3 metal pie plates, making sure to get peanuts into all 3 plates. He had a group of men over last night for a poker party and I made this thinking it would be a yummy finger dessert, well they all said that it was the best they have ever eaten. Information is not currently available for this nutrient. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. Anh ch hy lm sng t kin trn qua on trch:Trc mun trng sng b. now back to the kitchen I go to make 4 more batches! C trong m cn thc. I do suggest, like the others, to have everything measured out and follow the directions exactly. Can anyone tell me if the temp, makes a big difference? Strawberries add fruity flavor and vibrant color to these breads and muffins. These chicken dinners are phenomenally popular for good reason. 2 Lbs Yankee Traders Brand Fresh Sealed Peanut Brittle, VALUE SIZE Two Pounds Bulk Bag Its Delish Brand, Four Ounces of Goodness Beautifully Packaged in Individual Beer Cans, Whole Roasted Premium Cashews Are Combined with Fresh Butter, Pure Sugar, and Just the Right Touch of Rich Maple Flavor. It helps the mixture spread out, especially if you pour it in a circle or a zigzag, and not all in one place -add 1 tsp of vanilla to your butter/baking powder mixture (yes, I put them together. I looked at many recipes for peanut brittle and this one appeared to be pretty straight forward. Here at Allrecipes, we know a thing or two about BBQ chicken. I took advice from others, and used 1/2 brown sugar,and 1/2 white. this link is to an external site that may or may not meet accessibility guidelines. This is the same recipe that I've used for almost 40 years. So i tried this, but i looked at the back of the see's package and they used milk, so i sub'd the water with milk, OMG!!!! Looking for a delicious way to bake with fresh or frozen strawberries? this is a super recipe which turned out perfect using a few reviewer's suggestions. Nhng th gii ny trong mt ca nh vn phi c mu sc ring, Vn Hc Lm Cho Con Ngi Thm Phong Ph / M.L.Kalinine, Con Ngi Tng Ngy Thay i Cng Ngh Nhng Chnh Cng Ngh Cng ang Thay i Cuc Sng Con Ngi, Trn i Mi Chuyn u Khng C G Kh Khn Nu c M Ca Mnh Ln, Em Hy Thuyt Minh V Chic Nn L Vit Nam | Vn Mu. I'm making a second batch now and will add 1 1/2 cups of peanuts to this one. Time and attention to that thermometer reads is critical and the idea here in the reviews of a digital thermometer is probably good as it would be easier to follow the increase in temperature. No Machines. Simply spoon each layer into a bowl and voil your dip is served. Thanks for an awesome recipe!! At this point take a rolling pin (or whatever you can use) and spread it out. My husband absolutely loves this candy! I did have one problem in that I couldn't seem to get the peanuts spread to the outer edges once I poured the mixture into the pan. I once made this and didnt stir continually and the sugar mixture burned. Completely Made Like Granny Did. I learned to completely stir in all the butter at the end or the brittle won't have a pretty sheen. Take a spoon as spread them out all over the brittle. Each batch gave me 3 medium cellophane gift bags 3/4 full. (adsbygoogle = window.adsbygoogle || []).push({}); (function(){ We have researched hundreds of brands and picked the top brands of candy brittle, including Brittle Brothers, Its Delish, YANKEETRADERS, Smarty Stop, SweetGourmet.com. Certainly is economical! If they are raw follow the recipe instructions. My husband and I made this last night and we both agreed this was the BEST peanut brittle. I reached 300 degrees so not to be chewy, and at honey color, took off the stove, thru in the butter and soda, stirred as fast as I could to incorporate and poured onto cookie sheet. The Buttery Carmel Is Whipped to Perfection Before Cooling to Allow Each Bite to Be Soft and Crunchy. I did use cocktail peanuts instead of raw because I couldn't find raw anywhere in my little town and just left out the salt in the recipe. This was my first time making brittle and this recipe was super easy. GREAT GIFT- Our Treats Come Packed in Vacuum-Sealed Tins That Reflect Virginia Diner Heritage, Making a Great Gift for Loved Ones At the Holidays Or Any Time of the Year. The first time I made this it was really thin and had a chewy layer. Is There Hope for the Now Discontinued Choco Taco? She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. Put parchment paper on your cookie sheet so the brittle won't stick and won't be all oily from a non stick spray. And last but not least have everything measured out in advance. It took roughly 20 minutes to get to 300 degrees. I've already made 3 batches. The second time I held it at 300 for a couple of minutes and before I put it in the pan I sprinkled the bottom with a little extra baking soda. You saved Mom's Best Peanut Brittle to your. Your daily values may be higher or lower depending on your calorie needs. It takes me about 18 minutes to get to 300 degrees. I'm ready to try some new candy recipes now! FINDTHISBEST. Also, shaking the cookie sheet afterword side to side helps spread the candy without deflating it. I took someone elses advice and added the peanuts when it reached 280 degrees and left out the salt as I used salted nuts.I also used 1 1/2 cups of nuts. I would give it 10 stars. DELICIOUS Gourmet Peanut Brittle That's Sweet, Rich and Crunchy! If they are cooked add them right before you finish. How to Sharpen Your Kitchen Knives at Home. I used Spanish peanuts instead and added them at 280 degrees like someone suggested. cause candy was shallow in pan. No standing over a hot potjust in front of the microwave!!! We also enjoy it so much together. It still turned out great. VALUE SIZE Five Pounds (80 Oz) Bulk Bag Its Delish Brand. We followed the instructions to a T, and it turned out wonderfully. PREMIUM INGREDIENTS - Our Buttery Peanut Brittle, Starts with Our Gourmet Virginia Peanuts Blanketed with the Perfect Blend of Brittle Candy Made From Corn Syrup, Pure Sugar and a Pinch of Salt. var s=iw[ce]('script');s.async='async';s.defer='defer';s.charset='utf-8';s.src=wp+"//jsc.mgid.com/v/a/vanmauchonloc.vn.264914.js?t="+D.getYear()+D.getMonth()+D.getUTCDate()+D.getUTCHours();c[ac](s);})(); (function(){ Percent Daily Values are based on a 2,000 calorie diet. I did add the teaspoon of vanilla and added 1 3/4 cups of peanuts with skin on. close up view of a stack of Peanut Brittle tied together with a white bow. i am wondering if if the hot mix is too hot to use parchment paper, but the paper toweling part was easy so i may not try it for fear of sticking. I didn't add or change anything (I think adding more peanuts would have been way too many). I can't make enough for them. Now I play music. The candy brittle are available for purchase. I call it the "Hindenberg". Apparently she was making taffy when she added baking soda instead of cream of tartar. You need to know: the level boiling is low: the thermometer is barely registering the proper temperature. This is the greatest. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. i used dry roasted peanuts. My 4 kids loved it! We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers. I'm afraid this won't make it out of my house. It's wonderful seeing this recipe. I even loved it, I am not usually big on brittle but this I like. - 16 oz. I also put the coconut in right after that. No Artificial Flavorings Or Colors in Our Award-Winning Peanut Brittle. Hy by t kin ca mnh, Nh vn khng c php thn thng vt ra ngoi th gii nay. i did heat up pans in the oven at 300degress and because of the increased nuts, i needed to spread with forks, and fast to avoid popping the foamy bubbles that makes the brittle fluff and easy to eat. And heating the ingredients to 310 degrees as opposed to 300 degrees may leave it a little burnt tasting. I will keep this recipe for years to come. This was very easy to make and not as intimidating as I thought. Plus, they look oh-so-stunning in clear dishes with their defined sections. This is one of the best/easiest brittle recipes I've tried. The fork thing did not work and it hardens to quickly to mess around, just lean side to side and shake a little. ok, I have made this 3 times, twice with peanuts and once with cashews. Perfect!!! My husband told be that he will never buy it at the store again because mine was better. Stir in peanuts. Have all the ingredients for this recipe measured out and ready. Cook until 305 degrees, remove from heat, stir in your butter, ADD 1 tsp. i would say that 50% more nuts is the maximum increase in nuts, as the candy nut ratio was perfect for me, but any more would make it difficult to stir and not enough candy part. In a heavy 2-quart saucepan over medium heat, bring sugar, corn syrup, water, and salt to a boil. Thanks for the recipe! I took some other poster's advice and kept the pan warm in the oven, and just spread the candy out with a knife instead of using the forks, so much easier! Not surprisingly, slow-cooker, one-pan dinners, and simple salads were among the top-rated recipes. MADE IN AMERICA: We Are Very Proud That All of Our Ingredients, Labels and Packaging Are Produced Right Here in the United States of America. Ordinary nuts from the Bulk Barn - salted. I just finished tasting my first batch and wow it is awesome! So grab some ears and get grilling. Handmade Cashew Brittle, Made One Small Batch At a Time. Anyway, I definately recommend adding 1 teaspoon of vanilla, and an additional 1/2 cup of peanuts, otherwise you'll have relatively large patches of candy without any peanuts. Make sure to bookmark this round-up of our best BBQ chicken recipes, as you'll want to come back to it again and again. Tip: Don't use an airbake sheet. I have made it 3 times now. I made two batches of this brittle this afternoon. Thanks! You need patiences to make great candy. the next time i used 2 cups and they were right. 2022 Warner Bros. I kept my pan in a warm oven at 170 degrees and when it was time to pour into the pan, I slid the oven rack out and poured the candy in, so my pan would not cool to quickly before I had it spreaded from corner to corner. Very good basic recipe! I warmed the pan ahead of time in the oven, and didn't use forks to manipulate the soft brittle, i just tired to pour over pan evenly using a circle motion (where possible). Not to be outdone, I immediately started a second batch, added a little brown sugar, a little vanilla (at the end) and used a wooden spoon the entire time and VOILA! Just note if you are going to sprinkle the bottom make sure the pan that you are dumping it into has tall sides, it will foam up a little more!! Quickly, but you are in charge, empty the pan onto the parchment paper in a waving motion. SWEET SNACK - This Thin, Sweet Peanut Brittle Will Remind You of Home When You Take One Bite of It. Fabulous! -Heat your buttered cookie sheet. During our candy brittle research, we found 192 candy brittle products and shortlisted 23 quality products. I've found that adding more baking soda makes the brittle lighter and not so chewy. Just excellent! Here are the tips I got from the other reviews that worked well. I can't see how this could POSSIBLY get any better tho.and I don't even like brittle normally!!! I geussed because I don't have candy thermometer! From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. I didn't use the forks-just tilted cookie sheet. Would also be great with other types of nuts (i.e. Very easy, results are consistently good. Fantastic recipe!! Deliciously Versatile: Brownie Brittle Is a Gift That Keeps on Giving! Those air bubbles make the brittle light & airy. I used roasted peanuts and I put them in around 280 degrees like others suggested. Following several reviewers suggestions and some of my own I'll sum up the helpful tips to improve the recipe which I used. Peanuts are listed as an ingredient, but the type of peanuts to use, whether raw or roasted is not specified. Pour hot mixture on lightly buttered aluminum foil, let sit until cool then break into desired size pieces. I stole a tip from a Betty Crocker recipe that suggested warming the cookie pan to 200 degrees to keep the product soft while spreading. It was so light (even those with dentures could and did enjoy this) the flavor was great and my family said it was the best they'd ever had. I do add 1 tsp vanilla when adding the baking soda and butter as well as warm up the pan in the oven so I just have to tilt it around to spread the candy instead of stretching with forks. Great Brittle. When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. It was perfect. SMALL BATCH - You Won't Find Mass Manufacturing with Our Sweet Or Savory Treats. It was a little greasy and after making this twice, I'll consider trying a parchment paper lined pan to pour onto. Product of "Old Dominion", Country of Origin: United States. 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. Let harden uncovered at room temperature until cooled completely. Guilt-Free Snacking: At 120 Calories Per 1 Oz Serving, This Delicious and Healthy Snack Can Satisfy Your Cravings with a Sweet Crunch Without All the Guilt! I added 1 tsp of vanilla when I added the butter and baking soda. Tasted great but will add more peanuts next time and also try an almond version. The third and best time I made this, I lightly stirred very frequently, almost constantly. I had over 50 people try this and all couldn't believe the crisp, perfect texture. VIRGINIA'S FINEST - Located Here in the Heart of Courtland, VA, We Take Pleasure in Cooking, Packaging and Distributing the World's Best Peanuts and Other Specialty Foods. We did wait and add the peanuts at 250 degrees, but other than that, followed the recipe exactly. I agree with one of the reviewers, next time I will cook to 305 as it is slightly chewy. Have very hot water ready to soak the pan and utinsels. So, We Use Virginia Peanuts, Real Butter and Pure Vanilla Extract. it was fairly brown which i liked, but if a slightly golden brown color is desired, i would think you could use 25% white sugar. My first time ever making peanut brittle and this was so easy. I made a few changes. I had never made any candy before this recipe. I had great results. the first time I followed the recipe exactly and ended up with a burned-peanut flavor. First, definitely use a candy thermometer. You need a candy thermometer, because testing the candy for readiness is tricky and best left for the experienced candy-makers. The seller of top 1 product has received honest feedback from 339 consumers with an average rating of 4.7. Heat oven to 200 degrees, using a large cookie sheet with parchment paper=no excess oil. Also, add about 1/2 to 3/4 cup of coconut with the peanuts. Thanks! Strawberry Cupcakes with Macerated Strawberries Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Then BAM the wonderful smell of brittle hits you. Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Incidentally, used my candy thermometer and boiled to Hard stage - about 250 to 260 degrees F. I'll make this again next Christmas! Don't fear the brittle! I made it for gift baskets for Christmas and literally everyone asked for more! My first batch was too light colored. When you add the peanuts the temperature will drop, resist the temptation to crank up the setting on your stove. Also, I thought it needed more peanuts. soooo yummy, i followed everything else exactly, ok i didnt i added the nuts until 250 degrees and i added 1 teaspoon of vanilla. thanks. I also took the temperature a tad over 300 to be on the safe side. I also couldn't wait to try it so I popped it in the frezzer for about 20 min. I just finish making this and have to say it is the very best. Now that she is getting on in years we are making memories by making this together. Allrecipes is part of the Meredith Food Group. I used roasted peanuts so i added them in after 250 degrees. I don't care much for peanut brittle but this is awesome!!! Boiling water=easy/queezy cleanup. Pine is brittle and breaks. Thank you Amanda for sharing this with us. It melts faster. Will make those again and again! No Artificial Flavorings Or Colors in Our Award-Winning Pecan Brittle. My husband loves this so much he can consume a batch in a day or two all by himself! Definitely use a candy thermometer and add peanuts around 280 degrees so they don't burn. the dry, brittle ends of the hair. This is going into my recipe box! We collected and analyzed 24,399 customer reviews through our big data system to write the candy brittle list. You have to stir real fast and get it out of the pan and spread because it hardens faster, But it turned out great. Just finished making 5 batches of it. Easy, easy & delicious!! Spreading the brittle works best on a pan thats been kept warm in the oven. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. I was taught to cook the syrup until the stir spoon held about two feet above the pot has a long thin thread going down to the pot - then stir in the peanuts and cook until the peanuts are tan. I doubled the recipe and it turned out great. I also added a 1t of vanilla. I doubled the recipe (worked fine for me) and added 1 tsp. I covered the pan with extra-wide aluminum foil and buttered the foil, and the sides of the foil. It is UNBELIEVABLE!! Each Order Is Packaged by Hand and Labeled by Hand. No-Cook Lunches for Easy Meals on Hot Weeks, Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs. It wasn't as crispy as I'd like it to be, but I stuck in the freezer for a few hours (after allowing it to cool all night) and that did the trick. I also saw a tip elsewhere about concern that adding the peanuts too fast could reduce the temperature so you should add 1/2 wait a minute and add the second half.
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